meringue

Name: Meringue
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 3 large egg whites; 6 tablespoon(s) sugar; 1 teaspoon(s) cream of tartar

26 Pinches

Connie Brannen

Branford, FL

Updated on Oct 19, 2014

This is my go to meringue for pies or etc.Really pretty on top of a pie.

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prep time 20 Min

cook time 5 Min

method Broil

yield 8 serving(s)

Ingredients

3 large egg whites
6 tablespoons sugar
1 teaspoon cream of tartar

How To Make meringue

Step 1

Add all to medium bowl and use mixer to beat until stiff peaks appear.It does take a while.

Step 2

Pour this over any pie or banana pudding and use broiler in oven,just until lightly browned.Watch so it does not burn.
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