Real Recipes From Real Home Cooks ®

amish angel cream pie

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

If the recipe says "Amish," it's gotta be good! Especially if it's pie. Nobody does pie like the Amish! This one is no exception. Recipe & photo: 11-18-14

yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For amish angel cream pie

  • 1/2 c
  • 2 Tbsp
    all purpose flour
  • 1/8 tsp
  • 2 c
    heavy cream, warmed slightly
  • 1 tsp
  • 2
    egg whites, beaten stiff

How To Make amish angel cream pie

  • 1
    In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.
  • 2
    In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
  • 3
    Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
  • 4
    Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.