amish angel cream pie

Name: AMISH ANGEL CREAM PIE
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1/8 teaspoon(s) salt; 2 cup(s) heavy cream, warmed slightly; 1 teaspoon(s) vanilla; 2 - egg whites, beaten stiff

69 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 18, 2014

If the recipe says "Amish," it's gotta be good! Especially if it's pie. Nobody does pie like the Amish! This one is no exception. Recipe & photo: Amish365.com 11-18-14

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup sugar
2 tablespoons all purpose flour
1/8 teaspoon salt
2 cups heavy cream, warmed slightly
1 teaspoon vanilla
2 - egg whites, beaten stiff

How To Make amish angel cream pie

Step 1

In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.

Step 2

In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
Step 3

Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
Step 4

Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.
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