AMISH ANGEL CREAM PIE
Recipe & photo: Amish365.com
How to Make AMISH ANGEL CREAM PIE
- In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.
- In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
- Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
- Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.