1930's old fashioned lemon pies

Name: 1930's Old Fashioned Lemon Pies
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 cup(s) sugar; 6 large eggs separated; 1/2 cup(s) cold water; 2 tablespoon(s) cornmeal; 2 large lemons (juice); 1 large grated rind of lemon; 2 large 9 in. unbaked pie shells

51 Pinches

Connie Brannen

Branford, FL

Updated on Oct 20, 2014

I have not yet tried this one yet,it has been collected and sitting in my recipe file box in the kitchen for years.I will do this one in the next few months though!Picture time will be then.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter
2 cups sugar
6 large eggs separated
1/2 cup cold water
2 tablespoons cornmeal
2 large lemons (juice)
1 large grated rind of lemon
2 large 9 in. unbaked pie shells

How To Make 1930's old fashioned lemon pies

Step 1

Cream butter and sugar--beat in the 6 egg yolks.Add water and cornmeal--grated lemon rind and the juice of 2 lemons.

Step 2

Fold in stiffly beaten egg whites and bake these pies at 350 degrees till brown.
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