1930's Old Fashioned Lemon Pies

1930's Old Fashioned Lemon Pies Recipe

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Connie Brannen


I have not yet tried this one yet,it has been collected and sitting in my recipe file box in the kitchen for years.I will do this one in the next few months though!Picture time will be then.


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15 Min
20 Min


  • 1/2 c
  • 2 c
  • 6 large
    eggs separated
  • 1/2 c
    cold water
  • 2 Tbsp
  • 2 large
    lemons (juice)
  • 1 large
    grated rind of lemon
  • 2 large
    9 in. unbaked pie shells

How to Make 1930's Old Fashioned Lemon Pies


  1. Cream butter and sugar--beat in the 6 egg yolks.Add water and cornmeal--grated lemon rind and the juice of 2 lemons.
  2. Fold in stiffly beaten egg whites and bake these pies at 350 degrees till brown.

Printable Recipe Card

About 1930's Old Fashioned Lemon Pies

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan, Low Fat, Dairy Free, Soy Free
Hashtags: #lemon, #1930, #Dessert, #pie

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