Plum Filled Crescents For Fat Tuesday

Sandra B.


These melt in your mouth. They are filled with yummy plum marmalade, but you can always put your own favorite marmalade.


☆☆☆☆☆ 0 votes

30 Min
20 Min


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  • 41/2 c
    unbleached white flour
  • 2 stick
    unsalted butter,melted
  • 3 oz
    cake yeast
  • 1 large
  • 1
  • 1 c
    sour cream plus 2 teaspoons
  • 2 tsp
    vanilla extract
  • 1/4 tsp
  • 3 Tbsp

How to Make Plum Filled Crescents For Fat Tuesday


  1. Mix in a small bowl, the yeast, 1 tablespoon sugar, 1 tablespoon of flour, and sour cream. Let it raise in a warm place for about 20 minutes.
  2. Pour to the mixer bowl and add the rest of ingredients. Mix for about 5 minutes on medium speed.
  3. After the 5 minutes, put on the dough on a floured surface and divide the dough to 4 or 5 pieces. Roll each piece into a circle. Cut across each circle to make 8 triangles.
  4. Fill each triangle with one teaspoon of plum marmalade(or your favorite kind). Roll and seal them well.
  5. Brush a slightly beaten egg on top of each crescent.Bake for 20-25 minutes or until golden in 350 F. Let cool a little and dust with powdered sugar.

Printable Recipe Card

About Plum Filled Crescents For Fat Tuesday

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian, Soy Free

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