plum filled crescents for fat tuesday

Name: Plum Filled Crescents For Fat Tuesday
Prep time: 30 min
Cook time: 20 min
Yield: 40
Cuisine: Polish
Ingredients: 41/2 cup(s) unbleached white flour; 2 stick(s) unsalted butter,melted; 3 ounce(s) cake yeast; 1 large egg; 1 - yolk; 1 cup(s) sour cream plus 2 teaspoons; 2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 3 tablespoon(s) sugar

81 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 3, 2014

These melt in your mouth. They are filled with yummy plum marmalade, but you can always put your own favorite marmalade.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 40 serving(s)

Ingredients

41/2 cups unbleached white flour
2 sticks unsalted butter,melted
3 ounces cake yeast
1 large egg
1 - yolk
1 cup sour cream plus 2 teaspoons
2 teaspoons vanilla extract
1/4 teaspoon salt
3 tablespoons sugar

How To Make plum filled crescents for fat tuesday

Step 1

Mix in a small bowl, the yeast, 1 tablespoon sugar, 1 tablespoon of flour, and sour cream. Let it raise in a warm place for about 20 minutes.

Step 2

Pour to the mixer bowl and add the rest of ingredients. Mix for about 5 minutes on medium speed.
Step 3

After the 5 minutes, put on the dough on a floured surface and divide the dough to 4 or 5 pieces. Roll each piece into a circle. Cut across each circle to make 8 triangles.
Step 4

Fill each triangle with one teaspoon of plum marmalade(or your favorite kind). Roll and seal them well.
Step 5

Brush a slightly beaten egg on top of each crescent.Bake for 20-25 minutes or until golden in 350 F. Let cool a little and dust with powdered sugar.
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