mom's old fashioned homemade vanilla ice cream

How To Make mom's old fashioned homemade vanilla ice cream

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  Step 1
  In a large mixing bowl, beat eggs until light and fluffy, about 2 minutes.
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  Step 2
  Add sugar and beat another 2 minutes.
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  Step 3
  Add milk and beat until well blended.
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  Step 4
  Place in a 2 quart saucepan and heat until lukewarm. Watch closely; do not overheat or scotch!
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  Step 5
  This is a box of Junket Rennet Tablets. I don't know if your grocer carries this product but if not, you can order it on-line.
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  Step 6
  This is 4 foil wrapped Junket Rennet Tablets.
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  Step 7
  Break the Junket Rennet tablets and place in a small measuring cup.
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  Step 8
  Add a small amount of warm water and allow tablets to dissolve.
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  Step 9
  Add Vanilla and dissolved tablets to warmed ice cream mixture and stir until well blended.
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  Step 10
  Pour mixture immediately into freezing container of your choice and insert the churn blade. Let ice cream mixture set undisturbed for a few minutes. Take a spoon and scoop out a small amount of the mixture. Check to see if it has set to a soft custard like consistency.
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  Step 11
  When mixture is set, place container into the ice cream freezer of your choice and follow manufacturer's instructions. Begin churning until it is frozen.
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  Step 12
  Yum; doesn't this look good?
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  Step 13
  This delicious ice cream is best if eaten immediately. It is similar in texture to a Frosty Ice Cream Cone. Enjoy!
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  Step 14
  Add the sauce of your choice. It is wonderful with chocolate sauce!
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  Step 15
  Or sweetened crushed strawberries!
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  Step 16
  Or Mrs. Richardson's Butterscotch Caramel Sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!