sugarless peanut butter cookies

Name: Sugarless Peanut butter Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 28
Cuisine: American
Ingredients: 1/4 cup(s) mashed banana or unsweetened apple sauce (i used the apple sauce); 1/2 cup(s) peanut butter; 2 large eggs; 3/4 teaspoon(s) pure vanilla extract; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 2 tablespoon(s) butter softened; 1 1/4 cup(s) flour (i used spelt flour); 1/2 cup(s) chopped peanuts

82 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Jan 27, 2014

Another recipe from Sweet and sugar free cook book, tweaked of course. This one was good enough to eat.

Rate

if you break off pieces and cook them they look like this and take 8 minutes

prep time 5 Min

cook time 10 Min

method Bake

yield 28-32 serving(s)

Ingredients

1/4 cup mashed banana or unsweetened apple sauce (i used the apple sauce)
1/2 cup peanut butter
2 large eggs
3/4 teaspoon pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon nutmeg
2 tablespoons butter softened
1 1/4 cups flour (i used spelt flour)
1/2 cup chopped peanuts

How To Make sugarless peanut butter cookies

Step 1

Preheat oven to 375 degrees Beat the egg, butter, peanut butter, vanilla, baking powder, nutmeg and applesauce or banana together until smooth.

Step 2

Add the flour and peanuts. break off pieces or drop by spoonfuls onto ungreased baking sheet and bake at 375 degrees for 6-8 minutes.
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