low fat oatmeal raisin cookies

Name: Low fat Oatmeal Raisin cookies
Prep time: 20 min
Cook time: 10 min
Yield: 40
Cuisine: American
Ingredients: 3/4 cup(s) flour; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 1/4 - baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) granulated sugar; 1/4 cup(s) light brown sugar packed; 1/3 cup(s) unsweetened apple sauce; 1/4 cup(s) butter meltted; 1 - egg white; 1 teaspoon(s) vanilla extract; 1 1/3 cup(s) quick oats (rolled oats); 3/4 cup(s) raisins, or craisins

(7 RATINGS)

135 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Jan 9, 2014

These cookies are delicious and subtly sweet. You would never know they were low in fat. Great for a snack when you are trying to watch your fat and calorie intake. 2 smart points weight watchers per cookie. This recipe has been changed from an original high fat recipe. They only have one gram of fat,and 50 calories per cookie.They are filling,and keep me satisfied. I bet you can't eat just one. :-)

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 40 cookies,

Ingredients

3/4 cup flour
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 - baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/4 cup light brown sugar packed
1/3 cup unsweetened apple sauce
1/4 cup butter meltted
1 - egg white
1 teaspoon vanilla extract
1 1/3 cups quick oats (rolled oats)
3/4 cup raisins, or craisins

How To Make low fat oatmeal raisin cookies

Step 1

Note: You'll want to double the recipe. They are that good.

Step 2

heat oven to 375 degree's. Line a baking sheets with parchment paper or spray with canola oil spray
Step 3

Sift flour, baking soda, baking powder, cinnamon, and salt together.
Step 4

in a separate bowl. Beat brown sugar, granulated sugar, apple sauce, butter, egg white, and vanilla together.
Step 5

Add the flour mixture to the sugar mixture. Stir to combine. Mix in the oatmeal. Mix in raisins, or craisins.
Step 6

Drop by teaspoons on to sheet pan. Bake at 375 degree's for 8-10 minutes or until browned.
Step 7

Note: Drop in 2 teaspoon measurements for a bigger cookie.They will be 100 calories. You may also refrigerate the cookie dough for an hour before using. It will hold the dough together better.
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