peanut butter chocolate chip cookie dough bites

Name: Peanut Butter Chocolate Chip Cookie Dough Bites
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) chickpeas, well-rinsed and patted dry with a paper towel; 2 teaspoon(s) vanilla extract; 1/2 cup(s) + 2 tablespoons natural peanut butter; 1/4 cup(s) honey; 1 teaspoon(s) baking powder if you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.; pinch(es) of salt if your peanut butter doesn’t have salt in it; 1/2 cup(s) chocolate chips

210 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 9, 2013

You won't believe it!!!!!! NO FLOUR,NO OIL,NO WHITE SUGAR!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield (14) 1 1/2 dough balls

Ingredients

1 1/4 cups chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons natural peanut butter
1/4 cup honey
1 teaspoon baking powder if you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.
pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup chocolate chips

How To Make peanut butter chocolate chip cookie dough bites

Step 1

Preheat your oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined. Put in the chocolate chips and stir it if you can,or pulse it once or twice.

Step 2

The mixture will be very thick and sticky. With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies,press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes. Yields about fourteen 1 1/2″ cookie dough balls.
Step 3

Note: Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter
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