low fat chocolate chip cookies

Name: Low Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed light brown sugar; 1/4 cup(s) butter softened; 2 tablespoon(s) butter milk,or skim milk; 1 teaspoon(s) vanilla extract; 3 - egg whites; 3/4 - cup chocolate chips; 1/2 cup(s) walnuts optional ( fat will be higher if using,but healthy fat)

99 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Mar 23, 2014

Cutting the fat can be tough if you like baked goods. This recipe will satisfy your sweet tooth,and cut the fat. 2 grams of fat and 75 calories per cookie. 12 Carbohydrates per cookie. They are lighter in flavor than the average Chocolate chip cookie,but very tasty as well. Enjoy with a nice cup of coffee or tea.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 30 cookies

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup butter softened
2 tablespoons butter milk,or skim milk
1 teaspoon vanilla extract
3 - egg whites
3/4 - cup chocolate chips
1/2 cup walnuts optional ( fat will be higher if using,but healthy fat)

How To Make low fat chocolate chip cookies

Step 1

heat oven to 375 degree's. Line a pan with parchment paper,or use cooking spray.

Step 2

In a bowl combine the flour,salt,and baking soda,and Set aside.
Step 3

In a large bowl mix the sugar,brown sugar together. Add the softened butter and combine well. Stir in the milk and vanilla.
Step 4

Add the the egg whites and mix with a electric mixer until smooth. Add the flour mixture a little at a time. Stir well with spoon.
Step 5

Add the chocolate chips,and walnuts if desired. Combine well. Drop by Tablespoons on to sheet pan.
Step 6

Bake at 375 degree's for 10 minutes,or until lightly browned. Remove to wire rack,and cool. Enjoy
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