CHOCOLATE PUDDLE COOKIES

1
Ellen Bales

By
@Starwriter

Came across this recipe in my mailbox this morning and it looked so scrumptious I just had to copy it and share it. The incredible thing about this cookie is that it requires no flour!
Recipe & photo: Yummly.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 18 large cookies
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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3 c
walnut halves, toasted & cooled
4 c
powdered sugar
1/2 c
plus 3 tbsp. unsweetened cocoa powder
1/2 tsp
fine grain sea salt
4 large
egg whites, room temperature
1 Tbsp
pure vanilla extract

How to Make CHOCOLATE PUDDLE COOKIES

Step-by-Step

  • 1Chop the cooled walnuts and set aside. In a large bowl, combine the powdered sugar, cocoa powder, and sea salt. Stir in the walnuts.
  • 2Add egg whites and vanilla. Stir until well combined.
  • 3Spoon the batter onto baking sheets covered with parchment paper, in mounds of about 2 Tbsp. each with PLENTY of room between cookies. They will expand a lot. There should be no more than 6 cookies on each baking sheet.
  • 4Place cookie sheets on oven racks in the top and bottom third of the oven, at 325 degrees. Bake until they puff up, about 12 - 15 minutes. The tops should be glossy and slightly cracked.

Printable Recipe Card

About CHOCOLATE PUDDLE COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #no flour




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