CHOCOLATE PUDDLE COOKIES
Recipe & photo: Yummly.com
3 cwalnut halves, toasted & cooled
4 cpowdered sugar
1/2 cplus 3 tbsp. unsweetened cocoa powder
1/2 tspfine grain sea salt
4 largeegg whites, room temperature
1 Tbsppure vanilla extract
How to Make CHOCOLATE PUDDLE COOKIES
- Chop the cooled walnuts and set aside. In a large bowl, combine the powdered sugar, cocoa powder, and sea salt. Stir in the walnuts.
- Add egg whites and vanilla. Stir until well combined.
- Spoon the batter onto baking sheets covered with parchment paper, in mounds of about 2 Tbsp. each with PLENTY of room between cookies. They will expand a lot. There should be no more than 6 cookies on each baking sheet.
- Place cookie sheets on oven racks in the top and bottom third of the oven, at 325 degrees. Bake until they puff up, about 12 - 15 minutes. The tops should be glossy and slightly cracked.