After School Ginger Snaps
1 photo of After School Ginger Snaps Recipe
all purpose flour
How to Make After School Ginger Snaps
1Cream together butter, sugars, molasses and egg in a mixing bowl. Combine the flour, baking soda, salt, cinnamon and ginger; add to the creamed mixture and mix well. Cover and refrigerate for 1 hour.
2Roll out the dough on a lightly floured surface to 1/8-inch thickness and cut into desired shapes.
3Place on ungreased baking sheets. Bake at 375º for 5 to 6 minutes or until set--do not overbake. Remove from pans to cool on wire racks.
4May dust tops of cookies with powdered sugar.
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About After School Ginger Snaps