After School Ginger Snaps



Here's a cookie you will really love. They're habit forming!


★★★★★ 1 vote

6 dozen
1 Hr 10 Min
10 Min


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  • 3/4 c
    butter, softened
  • 1/2 c
  • 1/2 c
    packed brown sugar
  • 1/4 c
    dark molasses
  • 1
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
  • 2 1/2 tsp
    ground cinnamon
  • 2 1/2 tsp
    ground ginger

How to Make After School Ginger Snaps


  1. Cream together butter, sugars, molasses and egg in a mixing bowl. Combine the flour, baking soda, salt, cinnamon and ginger; add to the creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. Roll out the dough on a lightly floured surface to 1/8-inch thickness and cut into desired shapes.
  3. Place on ungreased baking sheets. Bake at 375ยบ for 5 to 6 minutes or until set--do not overbake. Remove from pans to cool on wire racks.
  4. May dust tops of cookies with powdered sugar.

Printable Recipe Card

About After School Ginger Snaps

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian

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