sugar-free chocolate peanut butter fudge

Name: Sugar-Free Chocolate Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 15
Cuisine: American
Ingredients: 8 ounce(s) unsweetened chocolate squares; 1 cup(s) smooth peanut butter (no sugar added); 2 cup(s) worth other sugar substitute (splenda, powdered erythritol, sweetzfree liquid splenda)(i use splenda); 1/2 teaspoon(s) vanilla; - pinch of salt

(1 RATING)

161 Pinches 2 Photos

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 27, 2013

Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 15 serving(s)

Ingredients

8 ounces unsweetened chocolate squares
1 cup smooth peanut butter (no sugar added)
2 cups worth other sugar substitute (splenda, powdered erythritol, sweetzfree liquid splenda)(i use splenda)
1/2 teaspoon vanilla
- pinch of salt

How To Make sugar-free chocolate peanut butter fudge

Step 1

Melt the chocolate.(Tip: pour boiling water over it,let it sit for 5-6 minutes. Then pour the water off to avoid burning the chocolate).

Step 2

Pack or spread into a 8"x10" pan.(rectangle) Cool to room temperature or you can put it in the refrigerator. Cut into 15 pieces and serve.
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