CHRISTMAS CINNAMON CANDY
How to Make CHRISTMAS CINNAMON CANDY
- Bring syrup, sugar, and water to a boil.
- Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
- Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
- Sprinkle with powdered sugar break into pieces when cool.