christmas cinnamon candy

Name: CHRISTMAS CINNAMON CANDY
Prep time: 15 min
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) corn syrup; 1 cup(s) water; 3 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon oil; 1 teaspoon(s) red food coloring; - powdered sugar

(1 RATING)

124 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Dec 4, 2013

This candy recipe comes from my cousin in New Orleans

Rate

prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1 cup corn syrup
1 cup water
3 1/2 cups sugar
1 teaspoon cinnamon oil
1 teaspoon red food coloring
- powdered sugar

How To Make christmas cinnamon candy

Step 1

Bring syrup, sugar, and water to a boil.

Step 2

Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
Step 3

Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
Step 4

Sprinkle with powdered sugar break into pieces when cool.
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