CHRISTMAS CINNAMON CANDY
How to Make CHRISTMAS CINNAMON CANDY
- 1Bring syrup, sugar, and water to a boil.
- 2Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
- 3Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
- 4Sprinkle with powdered sugar break into pieces when cool.