CHRISTMAS CINNAMON CANDY

2
Eddie Jordan

By
@EDWARDCARL

This candy recipe comes from my cousin in New Orleans

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

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1 c
corn syrup
1 c
water
3 1/2 c
sugar
1 tsp
cinnamon oil
1 tsp
red food coloring
powdered sugar

How to Make CHRISTMAS CINNAMON CANDY

Step-by-Step

  • 1Bring syrup, sugar, and water to a boil.
  • 2Cook to 300 degrees add oil and food coloring. Mix and pour onto cookie sheet covered with foil.
  • 3Score with a knife or pizza cutter into little pieces as soon as it cools about 5 minutes.
  • 4Sprinkle with powdered sugar break into pieces when cool.

Printable Recipe Card

About CHRISTMAS CINNAMON CANDY

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Cajun/Creole




Show 3 Comments & Reviews

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