Ellen Bales


Oh, I am SO making this with my granddaughter as soon as we get the chance. She will love it and so will I! This would be great to serve at summer parties.
Recipe & photo: BettyCrocker.com


★★★★★ 1 vote

30 Min
35 Min


Add to Grocery List

  • 1/2 c
    plus 2 tbsp. miniature semisweet chocolate chips
  • 1 box
    betty crocker super moist white cake mix
  • ·
    water, oil, and egg whites called for on cake mix box
  • 1 pkg
    (.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix
  • 1 can(s)
    betty crocker whipped fluffy white frosting
  • ·
    green and red food colors
  • 2.3 c
    green jelly beans



  1. Grease or spray two 8- or 9-inch round cake pans. In a small bowl, toss 1/2 cup of the chocolate chips with 1 Tbsp. of the cake mix. In a large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
  2. Bake in a preheated 350º oven as directed on cake mix box for 8- or 9-inch rounds. Cool as directed.
  3. In a small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 Tbsp. chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.

Printable Recipe Card


Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian

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