Recipe & photo: BettyCrocker.com
1/2 cplus 2 tbsp. miniature semisweet chocolate chips
1 boxbetty crocker super moist white cake mix
·water, oil, and egg whites called for on cake mix box
1 pkg(.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix
1 can(s)betty crocker whipped fluffy white frosting
·green and red food colors
2.3 cgreen jelly beans
How to Make WATERMELON CAKE
- Grease or spray two 8- or 9-inch round cake pans. In a small bowl, toss 1/2 cup of the chocolate chips with 1 Tbsp. of the cake mix. In a large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
- Bake in a preheated 350º oven as directed on cake mix box for 8- or 9-inch rounds. Cool as directed.
- In a small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 Tbsp. chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.