toffee truffle cheesecake

Name: TOFFEE TRUFFLE CHEESECAKE
Prep time: 40 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) graham crackers, crushed; 3 tablespoon(s) sugar; 1 tablespoon(s) baking cocoa; 1/3 cup(s) butter, melted; ## FILLING; 2 package(s) (8 oz. ea.) cream cheese, softened; 2/3 cup(s) sugar; 8 ounce(s) bittersweet chocolate, melted and cooled; 1 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla extract; 3 - eggs, lightly beaten; ## SAUCE; 1/4 cup(s) butter, cubed; 2/3 cup(s) packed brown sugar; 1 tablespoon(s) corn syrup; 1/4 cup(s) heavy whipping cream; 2 tablespoon(s) plus 1/2 cup milk chocolate english toffee bits, divided

45 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 5, 2014

DECADENT ALERT! Always looking for new YUMMY cheesecake recipes for my granddaughter and I to try. She is a real cheesecake lover; we are a team. Recipe & Photo: tasteofhome.com 09-05-14

Rate

prep time 40 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1-1/2 cup graham crackers, crushed
3 tablespoons sugar
1 tablespoon baking cocoa
1/3 cup butter, melted
FILLING
2 packages (8 oz. ea.) cream cheese, softened
2/3 cup sugar
8 ounces bittersweet chocolate, melted and cooled
1 tablespoon all purpose flour
1 teaspoon vanilla extract
3 - eggs, lightly beaten
SAUCE
1/4 cup butter, cubed
2/3 cup packed brown sugar
1 tablespoon corn syrup
1/4 cup heavy whipping cream
2 tablespoons plus 1/2 cup milk chocolate english toffee bits, divided

How To Make toffee truffle cheesecake

Step 1

In a small bowl, mix cracker crumbs, sugar and cocoa; stir in butter. Press onto bottom of a greased 9-in. springform pan.

Step 2

In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate, flour and vanilla. Add eggs; beat on low speed just until blended. Fold in toffee bits. Pour over crust. Place pan on a baking sheet.
Step 3

Bake in a preheated 325º oven for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Step 4

For sauce, melt butter in a small saucepan. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat to medium, cook and stir until sugar is completely dissolved, about 2 minutes. Stir in cream; return to a boil. Remove from heat; stir in 2 Tbsp. toffee bits.
Step 5

Remove rim from springform pan. Sprinkle remaining toffee bits over top. Serve with warm sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes