sweet and sugar free - banana pecan cake

Name: Sweet and sugar free - Banana Pecan Cake
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) mashed banana; 1/2 cup(s) (1 stick) butter; 3 large eggs; 2 cup(s) spelt flour; 3/4 cup(s) water; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 cup(s) chopped pecans or chopped walnuts

33 Pinches

Stormy Stewart

Mio, MI

Updated on Jan 11, 2014

dug out my old diet book and thought I would try some of the recipes. I plan on making this in the next week so look for a photo soon.

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prep time 10 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

2/3 cup mashed banana
1/2 cup (1 stick) butter
3 large eggs
2 cups spelt flour
3/4 cup water
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans or chopped walnuts

How To Make sweet and sugar free - banana pecan cake

Step 1

In a bowl beat together bananas and butter until creamy. Add eggs and water, beat well.

Step 2

In a separate bowl mix flour, cinnamon, baking soda and baking powder. Then Put the flour mixture into the batter and beat well. Fold in chopped nuts.
Step 3

Spoon batter into oiled and floured 9x13 pan. Spread evenly. Bake in a preheated 350 degrees oven for 20 minutes until a knife inserted in comes out clean. Cool and cut into squares, serves 8-10
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