Grandma's Best Lazy Daisy Oatmeal Cake



Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.


★☆☆☆☆ 1 vote

9" pan
25 Min
55 Min


  • 1 1/4 c
    boiling water
  • 1 c
    oatmeal, uncooked
  • 1/2 c
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2
  • 1 c
    sugar or splenda
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 3/4 tsp
  • 1/4 tsp

  • 1 1/2 c
    brown sugar
  • 2 Tbsp
  • 3/4 c
    milk or cream
  • 1/2 tsp

How to Make Grandma's Best Lazy Daisy Oatmeal Cake


  1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
  2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
  3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

Printable Recipe Card

About Grandma's Best Lazy Daisy Oatmeal Cake

Course/Dish: Eggs Cakes Spreads
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Heirloom

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