grandma's best lazy daisy oatmeal cake

★☆☆☆☆ 1 Review
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

serves 9" pan
prep time 25 Min
cook time 55 Min
method Bake

Ingredients For grandma's best lazy daisy oatmeal cake

  • 1 1/4 c
    boiling water
  • 1 c
    oatmeal, uncooked
  • 1/2 c
    margarine
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 c
    sugar or splenda
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • COOKED CARMEL FROSTING
  • 1 1/2 c
    brown sugar
  • 2 Tbsp
    butter
  • 3/4 c
    milk or cream
  • 1/2 tsp
    vanilla
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How To Make grandma's best lazy daisy oatmeal cake

  • 1
    Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
  • 2
    Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
  • 3
    CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.
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