grandma's best lazy daisy oatmeal cake

STERLING HEIGHTS, MI
Updated on Dec 3, 2013

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

prep time 25 Min
cook time 55 Min
method Bake
yield 9 " pan

Ingredients

  • 1 1/4 cups boiling water
  • 1 cup oatmeal, uncooked
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 - eggs
  • 1 cup sugar or splenda
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • COOKED CARMEL FROSTING
  • 1 1/2 cups brown sugar
  • 2 tablespoons butter
  • 3/4 cup milk or cream
  • 1/2 teaspoon vanilla

How To Make grandma's best lazy daisy oatmeal cake

  • Step 1
    Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
  • Step 2
    Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
  • Step 3
    CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

Discover More

Category: Eggs
Category: Cakes
Category: Spreads
Keyword: #oatmeal
Keyword: #cinnamon
Keyword: #sugar
Keyword: #Vanilla
Keyword: #Nutmeg
Diet: Low Fat
Method: Bake
Culture: American
Ingredient: Flour

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