Grandma's Best Lazy Daisy Oatmeal Cake

1
LINDA BAILEY

By
@miffed13

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
9" pan
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    boiling water
  • 1 c
    oatmeal, uncooked
  • 1/2 c
    margarine
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 c
    sugar or splenda
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • COOKED CARMEL FROSTING

  • 1 1/2 c
    brown sugar
  • 2 Tbsp
    butter
  • 3/4 c
    milk or cream
  • 1/2 tsp
    vanilla

How to Make Grandma's Best Lazy Daisy Oatmeal Cake

Step-by-Step

  1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
  2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
  3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

Printable Recipe Card

About Grandma's Best Lazy Daisy Oatmeal Cake

Course/Dish: Eggs, Cakes, Spreads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tags: For Kids, Heirloom




Show 3 Comments & Reviews

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