Peanut Butter Washboard Cookies
Photo shows pineapple in the front and chocolate peanut butter in back.
1/4 cbutter, room temperature
1/2 cchocolate cream cheese
1/4 ccreamy peanut butter(i use jiff) not natural,or organic
2 cbrown sugar, firmly packed
1/4 ccoconut milk
1 tspcoconut extract, or vanilla
4 call purpose flour
1 1/2 tspbaking powder
1/2 tspbaking soda
1 cflaked coconut, chopped
How to Make Peanut Butter Washboard Cookies
- Preheat oven to 375^.
In a large mixing bowl, cream butter,cream cheese and peanut butter; add sugar and beat until light and fluffy.
Add eggs; mix well.
- Combine flour,baking powder,baking soda and salt; add alternately with coconut milk and extract to the creamed mixture; fold in coconut.
- Cover and chill for 2-4 hours. Shape into 1-inch balls. Place 2-inches apart on lightly greased baking sheets; flatter lightly with the bottom of an oiled glass dipped in sugar.
Lightly press tines of fork down cookie to form groves with fork.
Bake at 375^ for 8-10 minutes or until lightly browned. Cool 1 minute before removing to paper bag or wire rack to cool. These cookies freeze well.