peanut butter crinkles

Name: Peanut Butter Crinkles
Prep time: 20 min
Cook time: 15 min
Cuisine: Canadian
Ingredients: ## DOUGH:; 1/2 cup(s) butter or butter flavored crisco( i use the real butter); 1/2 cup(s) jif extra crunchy peanut butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 large egg, well beaten; 1/2 teaspoon(s) vanilla extract; 1 1/3 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; - granulated sugar to roll cookie balls in.; ## CRINKLE FROSTING:; 1/2 cup(s) extra crunchy peanut butter; 2/3 cup(s) powdered sugar; 1/4 cup(s) milk or water more or less

(5 RATINGS)

304 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 25, 2012

If you love peanut butter you are going to absolutely love these cookies and add them to your Christmas list to make. This is a new twist on the famous peanut butter cookie. This was given to me by my Canadian friend Bonnie in who lives in Michigan. Aye.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield makes about 2 1/2 dozen

Ingredients

DOUGH:
1/2 cup butter or butter flavored crisco( i use the real butter)
1/2 cup jif extra crunchy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 large egg, well beaten
1/2 teaspoon vanilla extract
1 1/3 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
- granulated sugar to roll cookie balls in.
CRINKLE FROSTING:
1/2 cup extra crunchy peanut butter
2/3 cup powdered sugar
1/4 cup milk or water more or less

How To Make peanut butter crinkles

Step 1

Dough: Combine the first 4 ingredients in a bowl and beat with an electric mixer; beat at medium speed untill well blended. Beat in egg and vanilla. Combine remaining ingredients in a small bowl. Add gradually to butter mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.

Step 2

Heat oven to 350^. Spray baking sheet lightly with cooking spray. Remove dough from refrigerator; shape into 1 1/4 inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets.
Step 3

Flatten each cookie with bottom of a glass dipped in granulated sugar. Bake 12 to 15 minutes or until light brown and just set- Cool 2 minutes on baking sheet. Place on cooling racks to cool completely. Brush with frosting if desired, when cooled.
Step 4

Crinkle Topping: Combine ingredients in a small bowl, stirring with fork until well blended. Mixture will clump together and appear moist; stir in milk to thin to spreading consistency and brush on cooled cookies if desired.
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