Guilt free protein chocolate chip cookies

Laura Hinkeldey


Guilt free cookies? Yes please! High in protein, low in fat and sugar. Each cookie is only 1 point with Weight Watchers! I was afraid that these cookies would turn out dry and dense since I eliminated the fat component. They are dense but not dry! They have a bit more of a cakey texture but I promise they are still delicious! My 4 year olds couldn't get enough! To add a bit more moisture you could add in a little coconut or olive oil. Dipping these in a glass of cold milk is absolutely divine! Super simple, fairly quick, and scrumptious! Give it a try!


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 2 large
  • 2 1/4 c
    flapjacked buttermilk protein pancake mix
  • 2 tsp
    vanilla extract
  • 1/4 c
    applesauce, unsweetened
  • 1/8 c
    truvia brown sugar blend
  • 7/8 c
    granular sugar substitute (truvia, stevia, erythritol, etc)
  • 2 Tbsp
    fage total 0% plain greek yogurt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/8 tsp
  • 1 large
    egg white
  • 1/2 c
    mini semi sweet chocolate chips

How to Make Guilt free protein chocolate chip cookies


  1. Preheat oven to 375
    In a large bowl beat with electric mixer the eggs, egg white, vanilla, yogurt, applesauce, and sugar substitutes for about a minute
  2. Fold in the dry ingredients until completely incorporated
  3. Fold in chocolate chips
  4. Drop by the tablespoon (ish) onto a cookie sheet lined with parchment paper
  5. Bake for 8-10 minutes or until the tops start to brown. Remove cookies immediately from cookie sheets to cool on rack or paper towels

Printable Recipe Card

About Guilt free protein chocolate chip cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat

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