Gluten Free Peanut Butter Cookies

Jen Smallwood


easy Gluten Free Peanut Butter Cookies


☆☆☆☆☆ 0 votes

Convection Oven


  • 1 c
    gluten free peanut butter - creamy & chunky both work well)
  • 3/4 c
  • 1 large
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 dash(es)
    semisweet chocolate chips (optional)
  • 2 tsp
    gluten free flour
  • 1 Tbsp

How to Make Gluten Free Peanut Butter Cookies


  1. Preheat oven to 350*.
  2. Stir together peanut butter and the next 4 ingredients in a medium bowl until well blended.
  3. If using Chocolate Chips, stir them in next,
  4. Drop dough by round tablespoons 2 inches apart onto parchment paper-lined baking sheets.
  5. use a lightly flour fork and make criss cross marks on the cookies.- sprinkle sugar on top - if you like
  6. Bake at 350* for 12-14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack and let cool another 10-15 minutes.

Printable Recipe Card

About Gluten Free Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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