gluten free peanut butter cookies

Name: Gluten Free Peanut Butter Cookies
Cuisine: American
Ingredients: 1 cup(s) gluten free peanut butter - creamy & chunky both work well); 3/4 cup(s) sugar; 1 large egg; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 dash(es) semisweet chocolate chips (optional); 2 teaspoon(s) gluten free flour; 1 tablespoon(s) sugar

19 Pinches 3 Photos

Jen Smallwood

St. Cloud, FL

Updated on Feb 3, 2018

easy Gluten Free Peanut Butter Cookies

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prep time

cook time

method Convection Oven

yield

Ingredients

1 cup gluten free peanut butter - creamy & chunky both work well)
3/4 cup sugar
1 large egg
1/2 teaspoon baking powder
1/4 teaspoon salt
1 dash semisweet chocolate chips (optional)
2 teaspoons gluten free flour
1 tablespoon sugar

How To Make gluten free peanut butter cookies

Step 1

Preheat oven to 350*.

Step 2

Stir together peanut butter and the next 4 ingredients in a medium bowl until well blended.
Step 3

If using Chocolate Chips, stir them in next,
Step 4

Drop dough by round tablespoons 2 inches apart onto parchment paper-lined baking sheets.
Step 5

use a lightly flour fork and make criss cross marks on the cookies.- sprinkle sugar on top - if you like
Step 6

Bake at 350* for 12-14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack and let cool another 10-15 minutes.
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