Cookie Nuggets with Butterscotch Dip
24 to 30broken cookie, cracker or corn chip pieces
COOKIE NUGGET BATTER
1 1/2 cpowdered sugar
1 Tbsplight corn syrup
1 Tbsppeanut butter or if allergic use just soft margarine
1/2 tspvanilla extract
2 cfinely chopped salted peanuts or other nuts
3 ozpkg butterscotch instant pudding or vanilla
1 1/2 cmilk
1 Tbsppowdered sugar
How to Make Cookie Nuggets with Butterscotch Dip
- Cookie Nugget Batter:
Combine the powdered sugar,water,corn syrup, butter and vanilla in a medium mixer bowl beat on low until blended. Beat on high until smooth.
- Dipping Sauce:
Combine the instant pudding and the milk, in a medium bowl;whisk until blended.
Add the honey and powdered sugar. Whisk until blended.
Dip cookie pieces or crackers or corn chips in the the cookie nugget batter; then roll in the peanuts or other nuts to coat.
Dip coated cookie pieces into the sauce and enjoy!