I got this idea from Taste of Home. I didn't have any pound cake so I looked in my pantry to see what I could use. -I had a box of broken Nilla Cookies in a box- you know the ones you make pie crust or dessert crust with.You could also use any broken cookies that no one wants to eat -that are left on the bottom of the cookie jar..if there are any-that is! Crackers will work too. Well enjoy. Kids will love these.
prep time25 Min
methodNo-Cook or Other
24 to 30
broken cookie, cracker or corn chip pieces
COOKIE NUGGET BATTER
1 1/2 c
light corn syrup
peanut butter or if allergic use just soft margarine
finely chopped salted peanuts or other nuts
pkg butterscotch instant pudding or vanilla
1 1/2 c
How To Make
Cookie Nugget Batter:
Combine the powdered sugar,water,corn syrup, butter and vanilla in a medium mixer bowl beat on low until blended. Beat on high until smooth.
Combine the instant pudding and the milk, in a medium bowl;whisk until blended.
Add the honey and powdered sugar. Whisk until blended.
Dip cookie pieces or crackers or corn chips in the the cookie nugget batter; then roll in the peanuts or other nuts to coat.
Dip coated cookie pieces into the sauce and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cookie Nuggets with Butterscotch Dip: