Cookie Nuggets with Butterscotch Dip

1
Pat Duran

By
@kitchenChatter

I got this idea from Taste of Home. I didn't have any pound cake so I looked in my pantry to see what I could use. -I had a box of broken Nilla Cookies in a box- you know the ones you make pie crust or dessert crust with.You could also use any broken cookies that no one wants to eat -that are left on the bottom of the cookie jar..if there are any-that is! Crackers will work too. Well enjoy. Kids will love these.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24-30 servings
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

24 to 30
broken cookie, cracker or corn chip pieces

COOKIE NUGGET BATTER

1 1/2 c
powdered sugar
2 Tbsp
water
1 Tbsp
light corn syrup
1 Tbsp
peanut butter or if allergic use just soft margarine
1/2 tsp
vanilla extract
2 c
finely chopped salted peanuts or other nuts

DIPPING SAUCE

3 oz
pkg butterscotch instant pudding or vanilla
1 1/2 c
milk
2 tsp
honey
1 Tbsp
powdered sugar

How to Make Cookie Nuggets with Butterscotch Dip

Step-by-Step

  • 1Cookie Nugget Batter:
    Combine the powdered sugar,water,corn syrup, butter and vanilla in a medium mixer bowl beat on low until blended. Beat on high until smooth.
    set aside.
  • 2Dipping Sauce:
    Combine the instant pudding and the milk, in a medium bowl;whisk until blended.
    Add the honey and powdered sugar. Whisk until blended.
  • 3Assembly:
    Dip cookie pieces or crackers or corn chips in the the cookie nugget batter; then roll in the peanuts or other nuts to coat.
    Dip coated cookie pieces into the sauce and enjoy!

Printable Recipe Card

About Cookie Nuggets with Butterscotch Dip

Main Ingredient: Sugar
Regional Style: American