cookie nuggets with butterscotch dip

Las Vegas, NV
Updated on Jun 18, 2013

I got this idea from Taste of Home. I didn't have any pound cake so I looked in my pantry to see what I could use. -I had a box of broken Nilla Cookies in a box- you know the ones you make pie crust or dessert crust with.You could also use any broken cookies that no one wants to eat -that are left on the bottom of the cookie jar..if there are any-that is! Crackers will work too. Well enjoy. Kids will love these.

prep time 25 Min
cook time
method No-Cook or Other
yield 24-30 servings

Ingredients

  • 24 to 30 - broken cookie, cracker or corn chip pieces
  • COOKIE NUGGET BATTER
  • 1 1/2 cups powdered sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 tablespoon peanut butter or if allergic use just soft margarine
  • 1/2 teaspoon vanilla extract
  • 2 cups finely chopped salted peanuts or other nuts
  • DIPPING SAUCE
  • 3 ounces pkg butterscotch instant pudding or vanilla
  • 1 1/2 cups milk
  • 2 teaspoons honey
  • 1 tablespoon powdered sugar

How To Make cookie nuggets with butterscotch dip

  • Step 1
    Cookie Nugget Batter: Combine the powdered sugar,water,corn syrup, butter and vanilla in a medium mixer bowl beat on low until blended. Beat on high until smooth. set aside.
  • Step 2
    Dipping Sauce: Combine the instant pudding and the milk, in a medium bowl;whisk until blended. Add the honey and powdered sugar. Whisk until blended.
  • Step 3
    Assembly: Dip cookie pieces or crackers or corn chips in the the cookie nugget batter; then roll in the peanuts or other nuts to coat. Dip coated cookie pieces into the sauce and enjoy!

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