biscoff cookies-homemade
(2 ratings)
Biscoff cookie cookie name is derived from the combination of biscuit and coffee. No coffee in the recipe- it means have a biscuit with your coffee! These are delicious- you got to try them!! This recipe is from Creative Culinary/A Food and Cocktail Blog/Website:www.creative-culinary.com I just had to share this recipe with you all she is an amazing creative recipe blogger. Please check out her site.
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(2 ratings)
yield
serving(s)
prep time
45 Min
cook time
10 Min
method
Bake
Ingredients For biscoff cookies-homemade
- COOKIES:
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2 call purpose flour
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1 Tbspcinnamon
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1/4 tspfreshly ground nutmeg
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1/4 tspground ginger
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1/2 tspsalt
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1/2 tspbaking soda
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1 cunsalted butter, softened
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1/2 cgranulated sugar
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1/4 cdark brown sugar, packed
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1 tsppure vanilla extract
- BISCOFF CREAM CHEESE FROSTING- OPTIONAL
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10 ozcream cheese, softened
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1/2 cunsalted butter, softened
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5 cpowdered sugar, whisked to lighten
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2/3 cbiscoff spread
How To Make biscoff cookies-homemade
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1Cookies: In a medium bowl add the dry ingredients(first 6 ingredients). Whisk together thoroughly to combine and aerate. Set aside.
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2In a large mixer bowl, cream butter and sugars until light and fluffy. Add vanilla and mix well. Using low speed, add the flour mixture a little at a time-until dough is well combined. Scrape sides of bowl often. Chill dough for 30 minutes.
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3Preheat oven to 350^. Roll out dough on a lightly floured surface to about 1/4 inch in thickness. Using a small biscuit cutter , cut as many cookies as you can out of the rolled dough. Reusing scraps only once and roll again until all the dough is used up .(otherwise tough cookie! lol).
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4Bake cookies about 9-10 minutes, check after 7 minutes, because the thinness and high sugar content; the cookies will look a lot like caramel and can go from perfect to burnt in a flash!! Allow to cool. Enjoy as is or make these a Biscoff sandwich cookie using the recipe above.
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5Frosting: In a large bowl with an electric mixer, beat cream cheese and butter until light and fluffy. Gradually add the powdered sugar 1 cup at a time, mixing well after each addition. Beat about 3 minutes more until light and fluffy. Add the Biscoff spread and beat again until blended in. Spread between 2 cookies. Or you can spread as needed. Store frosting in refrigerator in a covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Biscoff Cookies-Homemade:
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