betty's 2.5 pounds of chocolate! chunk cookies

Name: Betty's 2.5 pounds of Chocolate! Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: Australian
Ingredients: - 500 butter , 1 pound; - 1 1/4 cups sugar; - 1 tin condensed milk; - 4 tablespoons vanilla extract; - 5 cups self raising flour; - 1.2 kilos (2.5 pounds) chocolate, chopped into chunks

11 Pinches 1 Photo

Betty Bramanis

Sydney

Updated on Aug 2, 2018

Needs a large quantity of cookies? These are buttery and loaded with chocolate! Please use blocks of chocolate and chop rather than choc chips. I use a third white chocolate, a third milk and a third dark. This is an old and trusted recipe - enjoy!! NOTE- As chocolate is features in this so heavily, it needs to be of good quality. No cooking chocolate please. Recipe is care of a dear friend, who's a professional caterer.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Dozens!!!!!

Ingredients

- 500 butter , 1 pound
- 1 1/4 cups sugar
- 1 tin condensed milk
- 4 tablespoons vanilla extract
- 5 cups self raising flour
- 1.2 kilos (2.5 pounds) chocolate, chopped into chunks

How To Make betty's 2.5 pounds of chocolate! chunk cookies

Step 1

In pre-heat oven to 160oC (320oF) and line trays with baking paper.

Step 2

In a LARGE bowl, beat the wet ingredients together until creamy and smooth.
Step 3

Fold in the flour and chocolate. Using a dessert spoon, place mounds on the prepared baking trays. They won't spread too much.
Step 4

Bake for 10 minutes, cool on trays and store once cold.
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