Betty's 2.5 pounds of Chocolate! Chunk Cookies

Betty's 2.5 Pounds Of Chocolate! Chunk Cookies Recipe

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Betty Bramanis

By
@RecipesandSmallTalk

Needs a large quantity of cookies? These are buttery and loaded with chocolate! Please use blocks of chocolate and chop rather than choc chips. I use a third white chocolate, a third milk and a third dark. This is an old and trusted recipe - enjoy!!

NOTE- As chocolate is features in this so heavily, it needs to be of good quality. No cooking chocolate please.

Recipe is care of a dear friend, who's a professional caterer.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Dozens!!!!!
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    500 butter , 1 pound
  • ·
    1 1/4 cups sugar
  • ·
    1 tin condensed milk
  • ·
    4 tablespoons vanilla extract
  • ·
    5 cups self raising flour
  • ·
    1.2 kilos (2.5 pounds) chocolate, chopped into chunks

How to Make Betty's 2.5 pounds of Chocolate! Chunk Cookies

Step-by-Step

  1. In pre-heat oven to 160oC (320oF) and line trays with baking paper.
  2. In a LARGE bowl, beat the wet ingredients together until creamy and smooth.
  3. Fold in the flour and chocolate. Using a dessert spoon, place mounds on the prepared baking trays. They won't spread too much.
  4. Bake for 10 minutes, cool on trays and store once cold.

Printable Recipe Card

About Betty's 2.5 pounds of Chocolate! Chunk Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Australian
Dietary Needs: Vegetarian Kosher Soy Free




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