Peanut Butter and Butterscotch Fondue

1
Barbara Oseland

By
@BOseland

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

3/4 c
whole milk
2
bags (11oz) butterscotch chips
1 c
smooth peanut butter
2 Tbsp
boiling water

How to Make Peanut Butter and Butterscotch Fondue

Step-by-Step

  • 1In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
  • 2Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
  • 3Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
    Gala apples, cored and sliced,
    Pretzel rods,
    Marshmallows
    Bananas peeled and cut into big bite size chunks
    Pound Cake cubed
    Dried fruits
    Fresh fruits

Printable Recipe Card

About Peanut Butter and Butterscotch Fondue