Peanut Butter and Butterscotch Fondue
1 photo of Peanut Butter And Butterscotch Fondue
By
Barbara Kavorkian
@BKavorkian
1
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!
Ingredients
-
3/4 cwhole milk
-
2bags (11oz) butterscotch chips
-
1 csmooth peanut butter
-
2 Tbspboiling water
How to Make Peanut Butter and Butterscotch Fondue
- In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
- Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
Gala apples, cored and sliced,
Pretzel rods,
Marshmallows
Bananas peeled and cut into big bite size chunks
Pound Cake cubed
Dried fruits
Fresh fruits
