Peanut Butter and Butterscotch Fondue

Barbara Oseland


Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!


★★★★★ 1 vote

15 Min
20 Min


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  • 3/4 c
    whole milk
  • 2
    bags (11oz) butterscotch chips
  • 1 c
    smooth peanut butter
  • 2 Tbsp
    boiling water

How to Make Peanut Butter and Butterscotch Fondue


  1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
  2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
  3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
    Gala apples, cored and sliced,
    Pretzel rods,
    Bananas peeled and cut into big bite size chunks
    Pound Cake cubed
    Dried fruits
    Fresh fruits

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About Peanut Butter and Butterscotch Fondue

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