peanut butter and butterscotch fondue

Name: Peanut Butter and Butterscotch Fondue
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 cup(s) whole milk; 2 - bags (11oz) butterscotch chips; 1 cup(s) smooth peanut butter; 2 tablespoon(s) boiling water

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Barbara Kavorkian

Two Harbors, MN

Updated on Dec 7, 2011

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup whole milk
2 - bags (11oz) butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water

How To Make peanut butter and butterscotch fondue

Step 1

In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.

Step 2

Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
Step 3

Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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