Peanut Butter and Butterscotch Fondue

By Barbara Oseland
@BOseland

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

3/4 c: whole milk
2: bags (11oz) butterscotch chips
1 c: smooth peanut butter
2 Tbsp: boiling water

How to Make Peanut Butter and Butterscotch Fondue

Step-by-Step

1In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
3Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
Gala apples, cored and sliced,
Pretzel rods,
Marshmallows
Bananas peeled and cut into big bite size chunks
Pound Cake cubed
Dried fruits
Fresh fruits