Peanut Butter and Butterscotch Fondue
How to Make Peanut Butter and Butterscotch Fondue
- In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
- Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
Gala apples, cored and sliced,
Bananas peeled and cut into big bite size chunks
Pound Cake cubed