Peanut Butter and Butterscotch Fondue

Barbara Oseland


Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!


★★★★★ 1 vote

15 Min
20 Min


How to Make Peanut Butter and Butterscotch Fondue


  1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
  2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
  3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces,
    Gala apples, cored and sliced,
    Pretzel rods,
    Bananas peeled and cut into big bite size chunks
    Pound Cake cubed
    Dried fruits
    Fresh fruits

Printable Recipe Card

About Peanut Butter and Butterscotch Fondue

Show 1 Comment & Review

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

16 Best Chocolate Chip Cookie Recipes

16 Best Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

Because who doesn't love ooey, gooey, yummy, delicious, melt-in-your-mouth chocolate chip cookies?! Here are some of the best recipes we know for your favorite cookie!