marti's healthy bran muffins

Port Orchard, WA
Updated on May 21, 2012

I have lost 80lbs and kept it off, though I still love my foods and eat like a "QUEEN". These are the best moist and tasty muffins and the best thing is, they are guilt free. Great with a cup of joe in the morning or a snack at night. They also freeze well. By adding the very, very small amount of chocolate chips, this will cure your chocolate craving. This makes the recipe low fat,and still healthy and very low calorie... "A Happy Heart"...... Enjoy....

prep time 25 Min
cook time 15 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 cups all bran cereal
  • 1 1/4 cups unsweetened almond milk ( 35 to 40 calories per cup)
  • 1/3 cup splenda brown sugar ( or mix half and half brown sugar light and stevia to equal 1/3 cup)
  • 1/2 cup 100% pure can pumpkin
  • 2 - egg whites
  • 1/4 cup cracked wheat soaked in hot water for 5 min and drained
  • MIX CEREAL-ALMOND MILK-SPLENDA BROWN SUGAR-PUMPKIN- EGGS AND CRACKED WHEAT, TOGETHER. LET SIT FOR 10 MIN.
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons cocoa powder
  • 1/2 cup toasted sunflower seeds
  • 1/2 cup semi sweet chocolate chips (optional)

How To Make marti's healthy bran muffins

  • Step 1
    **All Bran Cereal image** PREHEAT OVEN 400-SPRAY MUFFIN PANS WITH COOKING SPRAY Mix dry ingredients together. stir into wet mixture until just mixed. Pour into muffin tin. Bake for 12 to 16 min.
  • Step 2
    Calories per muffin with out chips about 114 calories each.

Discover More

Category: Chocolate
Category: Muffins
Category: Other Snacks
Keyword: #Low
Keyword: #heart
Keyword: #treat
Keyword: #desserts
Keyword: #fat
Keyword: #snacks
Keyword: #bran
Keyword: #diet

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