Fudgy Keto Brownies
By
Jenny Wickham Nelson
@Utahmom
15
Blue Ribbon Recipe
We adored this Keto-friendly dessert. If you've been on a low carb plan and looking for a sweet treat give these fudgy brownies a try. They have a different texture and taste than regular brownies, so if you don't follow a Keto lifestyle you may not like these. Chia seeds add a slightly nutty flavor. Soft and gooey, these brownies trick your taste buds into thinking they're full of carbs.
Note: Make sure to let these cool completely before slicing or they will fall apart (they'll be just as good, just not as pretty). Also, if you can't find ground chia deeds, just run chia seeds through the food processor until they are ground very fine.
The Test Kitchen
Ingredients
-
1 stickbutter, melted
-
1/3 cerythritol
-
1/3 csucralose
-
1/3 ccocoa, unsweetened
-
1 Tbspdark chocolate cocoa powder
-
2 largeeggs
-
1/4 calmond flour
-
1/4 cchia seeds ground
-
1/2 tspbaking powder
-
1/2 tsppure vanilla extract
-
1 pinchsea salt
-
1/2 csugar-free chocolate chips
How to Make Fudgy Keto Brownies
- Nutrition info: Each serving (1/10 of pan) has:
185 calories, 3 net carbs (4 carbs minus 1 gram fiber), 16 grams of fat, 4 grams of protein and 104 grams of sodium.