Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fudgy keto brownies

(5 RATINGS)
976 Pinches 13 Photos
Utahmom avatar
Paducah, KY
Updated on May 31, 2019

I have been trying recipes for low carb or Keto-friendly brownies and I have not had any success. So I decided to come up with my own recipe and use a few elements I liked from the recipes I found. After some tweaking, this recipe was invented and it was love at first bite. My kids even like them. The secret to the fudgy texture is the ground chia seeds. They are sold at most grocery stores in the baking aisle. I found mine at Walmart. The brownies are so yummy I feel like I'm cheating on my diet! They have 3 net carbs per serving. Nutrition info is at the bottom of baking instructions.

Blue Ribbon Recipe

We adored this Keto-friendly dessert. If you've been on a low carb plan and looking for a sweet treat give these fudgy brownies a try. They have a different texture and taste than regular brownies, so if you don't follow a Keto lifestyle you may not like these. Chia seeds add a slightly nutty flavor. Soft and gooey, these brownies trick your taste buds into thinking they're full of carbs.

— The Test Kitchen
prep time 20 Min
cook time 20 Min
method Bake
yield 10 serving(s)

Ingredients

  • 1 stick butter, melted
  • 1/3 cup erythritol
  • 1/3 cup sucralose
  • 1/3 cup cocoa, unsweetened
  • 1 tablespoon dark chocolate cocoa powder
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 cup chia seeds ground
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1/2 cup sugar-free chocolate chips

How To Make fudgy keto brownies

Test Kitchen Tips
Make sure to let these cool completely before slicing or they will fall apart (they'll be just as good, just not as pretty). Also, if you can't find ground chia deeds, just run chia seeds through the food processor until they are ground very fine.
  • Sweetener dissolving in butter.
    Step 1
    Combine melted butter and erythritol. Let sit for 5 minutes to dissolve the sweetener.
  • Cocoa and sucralose in a bowl.
    Step 2
    Add sucralose (Splenda) and cocoa powder. Stir until smooth.
  • Adding eggs to the butter, cocoa, and sweeteners.
    Step 3
    Add eggs and vanilla.
  • Mixing until eggs are incorporated.
    Step 4
    Mix until eggs are incorporated.
  • Remaining dry ingredients in a separate bowl.
    Step 5
    In a separate bowl, combine the rest of the dry ingredients and stir together until well blended.
  • Slowly add the dry ingredients to the batter.
    Step 6
    Slowly add the dry ingredients to the wet ingredients. The batter should be thick and fudgy.
  • Folding in the chocolate chips.
    Step 7
    Fold in chocolate chips.
  • Batter in a baking dish.
    Step 8
    Spray or grease a parchment paper lined 8x8 square pan or pie dish. Pour batter into the pan.
  • Brownies baking in the oven.
    Step 9
    Bake at 350 degrees for 16-20 minutes. DO NOT OVERBAKE!! The brownies will still be a little gooey in the middle when they are done. If you over bake the brownies will be dry and lose the fudgy texture.
  • Three Fudgy Keto Brownies in a plate.
    Step 10
    Let cool for 15-20 minutes before serving. Tip: Cut warm brownies with a plastic knife and they will hold their shape better.
  • Step 11
    Nutrition info: Each serving (1/10 of pan) has: 185 calories, 3 net carbs (4 carbs minus 1 gram fiber), 16 grams of fat, 4 grams of protein and 104 grams of sodium.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes