dark chocolate-almond brownie bites (flour free)

How To Make dark chocolate-almond brownie bites (flour free)

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Place Dates, olive oil, vanilla extract and water into the food processor and mix on high speed until it is the consistency of a fine paste.
• Step 3
  Add in the almonds and pulse until almonds are coarsely chopped. Remove to a mixing bowl.
• Step 4
  Stir in dark cocoa powder and 1/2 cup of the chocolate chips into the date mixture until very, very well incorporated.
• Step 5
  Line an 8x8 baking dish with parchment paper. Spoon in the chocolate, date mixture and press it down firmly and evenly.
• Step 6
  Bake in oven 10 minutes.
• Step 7
  Remove from the oven. Let cool in pan.
• Step 8
  While brownie bites are cooling, Melt remaining chocolate chips in microwave for a minute or so, stirring every few seconds until melted. Drizzle chocolate over brownies.
• Step 9
  Chop remaining almonds and sprinkle over melted chocolate.
• Step 10
  Sprinkle a bit of salt to the top.
• Step 11
  Chill in the refrigerator for several hours. Cut into bite sized squares. Store in the refrigerator in an air tight container and enjoy for several days.
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