Chocolate Coconut Almond Cranberry Bark
It makes it Lower on the glycaemic index. Enjoy!
1/3 ccoconut oil
3/4 cplus 2 tb unsweetened ghiradelli cocoa powder
1/3-1/2 clight agave nectar ( adjust according to your taste )
1/4 csliced almonds
1/4 cunsweetened flaked coconut
3 Tbspocean spray low sugar craisins
How to Make Chocolate Coconut Almond Cranberry Bark
- Place coconut oil in a microwave safe bowl . Heat until melted. Remove from microwave.
- Place in refrigerator. Refrigerate until hardened. It should take about 30 to 45 minutes.