bob's "cone-oli"

Name: BOB'S "CONE-OLI"
Prep time: 15 min
Yield: 6
Ingredients: 1 1/4 cup(s) ricotta cheese; 1/4 cup(s) cream cheese, room temperature; 1/3 cup(s) confectioners' sugar, plus more for dusting; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 1 teaspoon(s) orange zest, finely grated; 1/3 cup(s) semi-sweet chocolate, finely chopped (2 ounces); 6 - sugar cones; 2 tablespoon(s) pistachio nuts, finely chopped

(1 RATING)

54 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 9, 2012

Very creative!

Rate

prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups ricotta cheese
1/4 cup cream cheese, room temperature
1/3 cup confectioners' sugar, plus more for dusting
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 teaspoon orange zest, finely grated
1/3 cup semi-sweet chocolate, finely chopped (2 ounces)
6 - sugar cones
2 tablespoons pistachio nuts, finely chopped

How To Make bob's "cone-oli"

Step 1

Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.

Step 2

Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
Step 3

Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.
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