Ingredients
- 1 1/4 c
- ricotta cheese
- 1/4 c
- cream cheese, room temperature
- 1/3 c
- confectioners' sugar, plus more for dusting
- 1 tsp
- vanilla extract
- 1/4 tsp
- almond extract
- 1 tsp
- orange zest, finely grated
- 1/3 c
- semi-sweet chocolate, finely chopped (2 ounces)
- 6
- sugar cones
- 2 Tbsp
- pistachio nuts, finely chopped
How to Make BOB'S "CONE-OLI"
- 1Put the ricotta in a fine-mesh seive set over a bowl. Refridgerate 30 minutes to drain.
- 2Transfer the ricotta to a large bowl. Add the cream cheese, confectioner's sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refridgerate until thick and cold, at lease 1 hour.
- 3Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioner's sugar.
About BOB'S "CONE-OLI"
Course/Dish: Chocolate, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #pistachio, #Cream, #cheese, #ricotta, #orange, #sugar, #Vanilla, #zest, #confectioners, #semi-sweet, #Almond, #extract, #Cone
