year of 1911 butterscotch candy

How To Make year of 1911 butterscotch candy

• 1

  Put all in heavy sauce pan.Bring to a boil.Stirring until sugar has melted then do not stir.
• 2

  Reduce heat to where it steadily boils.Boil until brittle test stage this is when you have a cup of ice water and drop by spoon a little bit of candy into the cup and it becomes hard and brittle to the touch when you pick it up out of the cup,
• 3

  Butter an 8x8 pan and pour this into the pan.When partially cool--score it with a knife.When completely cool remove from pan and break into pieces.
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