Year of 1911 Butterscotch Candy

Year Of 1911 Butterscotch Candy Recipe

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Connie Brannen


I found this on an old old recipe site.But I did not write down the name of it.Wish I had.


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5 Min
30 Min
Stove Top


How to Make Year of 1911 Butterscotch Candy


  1. Put all in heavy sauce pan.Bring to a boil.Stirring until sugar has melted then do not stir.
  2. Reduce heat to where it steadily boils.Boil until brittle test stage this is when you have a cup of ice water and drop by spoon a little bit of candy into the cup and it becomes hard and brittle to the touch when you pick it up out of the cup,
  3. Butter an 8x8 pan and pour this into the pan.When partially cool--score it with a knife.When completely cool remove from pan and break into pieces.

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About Year of 1911 Butterscotch Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Dietary Needs: Vegan, Wheat Free, Soy Free
Hashtags: #homemade, #heirloom, #candy

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