sea foam candy

How To Make sea foam candy

• Step 1
  Combine sugars, water, corn syrup, and salt in a 2 quart heavy saucepan.
• Step 2
  Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off
• Step 3
  Continue cooking, without stirring, at a fairly low boil to hard boil stage ( 260 degrees on a candy thermometer.) Remove from heat.
• Step 4
  At once beat egg whites until stiff. Pour the hot syrup in a thin stream over the egg whites, beating constantly with electric mixer on high speed.
• Step 5
  Add vanilla continue beating until candy forms soft peaks and starts to lose its gloss, about 10 minutes
• Step 6
  Stir in nuts. Drop rounded teaspoonfuls onto waxed paper, swirling candy to make peaks.
• Step 7
  Makes 30 to 36 pieces, or about 1 lb.
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