SEA FOAM CANDY

1
Eddie Jordan

By
@EDWARDCARL

What a candy. It takes a little time but it's worth it. ENJOY

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 30 to 36 pieces
Prep:
10 Min
Method:
Stove Top

Ingredients

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  • 1 3/4 c
    light brown sugar
  • 3/4 c
    sugar
  • 1/2 c
    hot water
  • 1/4 c
    light corn syrup
  • 1/4 tsp
    salt
  • 2
    egg whites
  • 1 tsp
    vanilla
  • 1/2 c
    broken walnuts

How to Make SEA FOAM CANDY

Step-by-Step

  1. Combine sugars, water, corn syrup, and salt in a 2 quart heavy saucepan.
  2. Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off
  3. Continue cooking, without stirring, at a fairly low boil to hard boil stage ( 260 degrees on a candy thermometer.) Remove from heat.
  4. At once beat egg whites until stiff. Pour the hot syrup in a thin stream over the egg whites, beating constantly with electric mixer on high speed.
  5. Add vanilla continue beating until candy forms soft peaks and starts to lose its gloss, about 10 minutes
  6. Stir in nuts. Drop rounded teaspoonfuls onto waxed paper, swirling candy to make peaks.
  7. Makes 30 to 36 pieces, or about 1 lb.

Printable Recipe Card

About SEA FOAM CANDY

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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