peanut butter frying pan fudge

Name: Peanut Butter Frying Pan Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 30
Cuisine: American
Ingredients: 2 1/2 cup(s) sugar; 1 stick(s) buttr; 6 ounce(s) canned milk; 4 - individual blocks of white chocolate (chopped into small chunks); 1/3 cup(s) peanut butter; 1 teaspoon(s) vanilla; 1/3 cup(s) almonds

(1 RATING)

135 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Mar 29, 2012

I made this last night. Taking the basic frying pan fudge and making it peanut butter instead. The term frying pan is because it is dropped on waxed paper making them disc's like the bottom of a frying pan.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 30-50 depending on size of disc

Ingredients

2 1/2 cups sugar
1 stick buttr
6 ounces canned milk
4 - individual blocks of white chocolate (chopped into small chunks)
1/3 cup peanut butter
1 teaspoon vanilla
1/3 cup almonds

How To Make peanut butter frying pan fudge

Step 1

Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add white chocolate chunks, peanut butter and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon. if you use a tablespoon you will have larger than mouth sized pieces.

Step 2

This makes a perfect color for the shell of a turtles back if you put it over pieces of nuts as a head and legs. Making a turtle.
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