Peanut Butter Frying Pan Fudge

Stormy Stewart


I made this last night. Taking the basic frying pan fudge and making it peanut butter instead.

The term frying pan is because it is dropped on waxed paper making them disc's like the bottom of a frying pan.


★★★★★ 1 vote

30-50 depending on size of disc
10 Min
10 Min
Stove Top


  • 2 1/2 c
  • 1 stick
  • 6 oz
    canned milk
  • 4
    individual blocks of white chocolate (chopped into small chunks)
  • 1/3 c
    peanut butter
  • 1 tsp
  • 1/3 c

How to Make Peanut Butter Frying Pan Fudge


  1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add white chocolate chunks, peanut butter and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon. if you use a tablespoon you will have larger than mouth sized pieces.
  2. This makes a perfect color for the shell of a turtles back if you put it over pieces of nuts as a head and legs. Making a turtle.

Printable Recipe Card

About Peanut Butter Frying Pan Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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