old english butterscotch
I FOUND THIS RECIPE ON LINE BY ACCIDENT, THE RECIPE IS 85 YRS OLD, IT LOOKED REALLY GOOD, SO I MADE IT AND LOVED LOVED IT, SORRY I DIDNT DO PICTURES, THE NEXT TIME I MAKE IT, I WILL PUT PICTURES. HOPE EVERYONE WHO TRIED THIS LOVES IT AS WE DO.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
24 serving(s)
Ingredients
- 2 cups raw sugar
- 3/4 cup water
- 1 pinch cream of tarter
- 4 ounces of real butter
- 4 teaspoons cream
How To Make old english butterscotch
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Step 1LINE COOKIE SHEET WITH FOIL SPRAY WITH NON STICK SPRAY OR BRUSH A LIGHT COAT OF VEGETABLE OIL
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Step 2IN A TALL POT ADD SUGAR AND WATER, STIR, TURN ON MED HEAT AND KEEP STIRRING TILL SUGAR IS TOTALLY MELTED AND NO LONGER GRAINY
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Step 3BRING TO A BOIL AND ADD CREAM OF TATER (WHICH IS HELPS STOP THE SUGAR TO RETURN TO A GRAIN STATE) STIR TILL WELL MIXED
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Step 4PLACE YOUR CANDY THERMOMETER ON THE SIDE OF POT, AND LET BOIL TILL THE TEMPERATURE REACHES 302 DEGREES, IT WILL TAKE UP TO 30 MINUTES, THE SYRUP WILL EXPAND DURING COOKING THAT'S WHY THE TALL POT IS NEEDED
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Step 5WHEN THE TEMPERATURE IS REACHED TURN OFF AND ADD BUTTER AND CREAM STIR TILL WELL MIXED
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Step 6POUR ONTO LINED PAN AND TILT THE PAN TILL FULLY COVERED LET STAND A MINUTE OR SO AND THEN SLICE INTO SQUARES, LET FULL COOL IN FRIDGE ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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