molasses fudge

Name: MOLASSES FUDGE
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) brown sugar; 1/2 cup(s) cream; 1/4 cup(s) dark molasses; 1/4 cup(s) melted butter; 2 ounce(s) chocolate, unsweetened grated; 1 1/2 teaspoon(s) vanilla

(2 RATINGS)

81 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 11, 2010

This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!

Rate

prep time 10 Min

cook time

method Stove Top

yield

Ingredients

1 cup sugar
1 cup brown sugar
1/2 cup cream
1/4 cup dark molasses
1/4 cup melted butter
2 ounces chocolate, unsweetened grated
1 1/2 teaspoons vanilla

How To Make molasses fudge

Step 1

Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.

Step 2

Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
Step 3

Remove from heat, add vanilla and stir until mixture is creamy.
Step 4

Turn into a buttered pan and chill. Cut into squares.
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