Honeycomb Candy (Hokey Pokey)

Dave T.


Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can be dipped in chocolate or just left as is, great crumbled over ice cream, on a cake, your choice!!! Enjoy


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5 Min
15 Min
Stove Top


How to Make Honeycomb Candy (Hokey Pokey)


  1. Add corn syrup and molasses in medium size pan
  2. Add sugar and stir together over medium heat till combine, trust me, don’t stop stiring
  3. Continue stiring 6-8min until it starts bubbling and becomes a carmel colored liquid
  4. Remove from heat and add baking soda all at once and whip it will foam at a rapid rate, Work fast
  5. Immediately dump onto silicone mat on baking sheet, do not spread out.
  6. Once cooled break apart and either seal in air tight container or enjoy.

Printable Recipe Card

About Honeycomb Candy (Hokey Pokey)

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English

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