honeycomb candy (hokey pokey)

Name: Honeycomb Candy (Hokey Pokey)
Prep time: 5 min
Cook time: 15 min
Cuisine: English
Ingredients: 7 tablespoon(s) light corn syirp; 1 tablespoon(s) molasses; 1 cup(s) white granulated sugar; 3 teaspoon(s) baking soda

54 Pinches 8 Photos

Dave T.

Cades Cove, TN

Updated on Dec 4, 2017

Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can be dipped in chocolate or just left as is, great crumbled over ice cream, on a cake, your choice!!! Enjoy

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield Several

Ingredients

7 tablespoons light corn syirp
1 tablespoon molasses
1 cup white granulated sugar
3 teaspoons baking soda

How To Make honeycomb candy (hokey pokey)

Step 1

Add corn syrup and molasses in medium size pan

Step 2

Add sugar and stir together over medium heat till combine, trust me, don’t stop stiring
Step 3

Continue stiring 6-8min until it starts bubbling and becomes a carmel colored liquid
Step 4

Remove from heat and add baking soda all at once and whip it will foam at a rapid rate, Work fast
Step 5

Immediately dump onto silicone mat on baking sheet, do not spread out.
Step 6

Once cooled break apart and either seal in air tight container or enjoy.
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