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cranberry-pistachio christmas bark in 10 minutes

(2 RATINGS)
66 Pinches 2 Photos
Quinnn avatar
Not Far From Green Bay, WI
Updated on Dec 11, 2017

The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in just a very little time. Perfect. My Photo

prep time 10 Min
cook time 5 Min
method Microwave
yield

Ingredients

  • - 24 oz. hershey's premium white chocolate chips (2 bags)
  • - 1 cup craisins, reserve 1/4 cup to sprinkle on top
  • - 1 cup shelled pistachios, remove brown skin, if possible, to show green color (reserve 1/4 cup to sprinkle on top)

How To Make cranberry-pistachio christmas bark in 10 minutes

  • Step 1
    Line small cookie sheet with parchment paper. Shell pistachios, if necessary. Rough chop leaving big chunks.
  • Step 2
    Place white chocolate chips in a microwave safe bowl. Microwave for 30 seconds and stir. Then, microwave at 20 second increments until just melted.
  • Step 3
    Stir in 3/4 c. of pistachios and 3/4 c. craisins, reserving 1/4 c. of each.
  • Step 4
    Pour onto cookie sheet smoothing to desired thickness. Sprinkle with reserved craisins and pistachios. Place in fridge for 30-60 minutes until hardened. Cut into serving pieces or break into rustic chunks.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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