cranberry-pistachio christmas bark in 10 minutes
a recipe by
Not Far From Green Bay, WI
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in just a very little time. Perfect. My Photo
Ingredients For cranberry-pistachio christmas bark in 10 minutes
24 oz. hershey's premium white chocolate chips (2 bags)
1 cup craisins, reserve 1/4 cup to sprinkle on top
1 cup shelled pistachios, remove brown skin, if possible, to show green color (reserve 1/4 cup to sprinkle on top)
How To Make cranberry-pistachio christmas bark in 10 minutes
1Line small cookie sheet with parchment paper. Shell pistachios, if necessary. Rough chop leaving big chunks.
2Place white chocolate chips in a microwave safe bowl. Microwave for 30 seconds and stir. Then, microwave at 20 second increments until just melted.
3Stir in 3/4 c. of pistachios and 3/4 c. craisins, reserving 1/4 c. of each.
4Pour onto cookie sheet smoothing to desired thickness. Sprinkle with reserved craisins and pistachios. Place in fridge for 30-60 minutes until hardened. Cut into serving pieces or break into rustic chunks.
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