Cranberry-Pistachio Christmas Bark in 10 Minutes
·24 oz. hershey's premium white chocolate chips (2 bags)
·1 cup craisins, reserve 1/4 cup to sprinkle on top
·1 cup shelled pistachios, remove brown skin, if possible, to show green color (reserve 1/4 cup to sprinkle on top)
How to Make Cranberry-Pistachio Christmas Bark in 10 Minutes
- Line small cookie sheet with parchment paper. Shell pistachios, if necessary. Rough chop leaving big chunks.
- Place white chocolate chips in a microwave safe bowl. Microwave for 30 seconds and stir. Then, microwave at 20 second increments until just melted.
- Stir in 3/4 c. of pistachios and 3/4 c. craisins, reserving 1/4 c. of each.
- Pour onto cookie sheet smoothing to desired thickness. Sprinkle with reserved craisins and pistachios. Place in fridge for 30-60 minutes until hardened. Cut into serving pieces or break into rustic chunks.