Cranberry-Pistachio Christmas Bark in 10 Minutes

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The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in just a very little time. Perfect.

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★★★★★ 1 vote

10 Min
5 Min


  • ·
    24 oz. hershey's premium white chocolate chips (2 bags)
  • ·
    1 cup craisins, reserve 1/4 cup to sprinkle on top
  • ·
    1 cup shelled pistachios, remove brown skin, if possible, to show green color (reserve 1/4 cup to sprinkle on top)

How to Make Cranberry-Pistachio Christmas Bark in 10 Minutes


  1. Line small cookie sheet with parchment paper. Shell pistachios, if necessary. Rough chop leaving big chunks.
  2. Place white chocolate chips in a microwave safe bowl. Microwave for 30 seconds and stir. Then, microwave at 20 second increments until just melted.
  3. Stir in 3/4 c. of pistachios and 3/4 c. craisins, reserving 1/4 c. of each.
  4. Pour onto cookie sheet smoothing to desired thickness. Sprinkle with reserved craisins and pistachios. Place in fridge for 30-60 minutes until hardened. Cut into serving pieces or break into rustic chunks.

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