Chocolate Truffles

Chocolate Truffles Recipe

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sheila farrah

By
@ilovefood2

My daughter and I like to make these for showers and special occasions. When we give them for gifts, everybody loves them. They are always the right color and the right amount. Personally, I prefer the white chocolate almond bark.

Rating:

★★★★★ 1 vote

Comments:
Serves:
five dozen
Prep:
1 Hr 15 Min
Method:
Microwave

Ingredients

  • 1 pkg
    cream cheese, room temperature, 8 oz.
  • 3 c
    powdered sugar
  • 12 oz
    semi-sweet baking chocolate, melted
  • 1 1/2 tsp
    vanilla extract
  • ·
    ground walnuts, unsweetened cocoa, angel flaked coconut

How to Make Chocolate Truffles

Step-by-Step

  1. Beat cream cheese until smooth.
  2. Gradually add sugar until well blended.
  3. Add melted chocolate and vanilla; mix well.
  4. Refrigerate about 1 hour.
  5. Shape into 1-inch balls and roll into ground walnuts, coconut or cocoa. Store in the refrigerator.
  6. To flavor truffles with liqueurs omit vanilla, divide mixture into thirds, add 1 tablespoon of almond, coffee or orange liqueur to each 1/3 of mixture mix well. Hint I always place in small fluted paper candy cups.

Printable Recipe Card

About Chocolate Truffles

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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