Chocolate Truffles

Chocolate Truffles Recipe

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sheila farrah


My daughter and I like to make these for showers and special occasions. When we give them for gifts every body loves them and they are always the right color and right amount.Personally I prefer the white chocolate almond bark.

★★★★★ 1 vote
five dozen
1 Hr 15 Min


8 oz
cream cheese, room temperature
3 c
powdered sugar
12 oz
semi-sweet baking chocolate, melted
1 1/2 tsp
vanilla extract
ground walnuts,unsweetened cocoa,angel flaked coconut


1Beat cream cheese until smooth.
2Gradually add sugar until well blended.
3add melted chocolate and vanilla, mix well.
4Refrigerate about 1 hour.
5Shape into 1 inch balls and roll into ground walnuts, coconut or cocoa. store in frigerator.
6To flavor Truffles with liqueurs omit vanilla, divide mixture into thirds, add 1 tablespoon of almond,coffee or orange liquer to each 1/3 of mixture mix well. Hint I always place in small fluted paper candy cups. Store in refrigerater.

About Chocolate Truffles

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom