chocolate truffles
My daughter and I like to make these for showers and special occasions. When we give them for gifts, everybody loves them. They are always the right color and the right amount. Personally, I prefer the white chocolate almond bark.
Blue Ribbon Recipe
Impress your family and friends with these easy chocolate truffles. They taste and look fancy, but are very simple to make. They're smooth and bursting with chocolate flavor and a hint of tanginess from the cream cheese. Roll them in your favorite toppings and you've got great treats and gifts everyone will love. They'll be great for Valentine's Day, the holidays, as a hostess gift... they're so good you'll be finding reasons to make them.
prep time
1 Hr 15 Min
cook time
method
Microwave
yield
five dozen
Ingredients
- 1 package cream cheese, room temperature, 8 oz.
- 3 cups powdered sugar
- 12 ounces semi-sweet baking chocolate, melted
- 1 1/2 teaspoons vanilla extract
- - ground walnuts, unsweetened cocoa, angel flaked coconut
How To Make chocolate truffles
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Step 1Beat cream cheese until smooth.
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Step 2Gradually add sugar until well blended.
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Step 3Add melted chocolate and vanilla; mix well.
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Step 4Refrigerate about 1 hour.
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Step 5Shape into 1-inch balls and roll into ground walnuts, coconut or cocoa. Store in the refrigerator.
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Step 6To flavor truffles with liqueurs omit vanilla, divide mixture into thirds, add 1 tablespoon of almond, coffee or orange liqueur to each 1/3 of mixture mix well. Hint I always place in small fluted paper candy cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Truffle
Keyword:
#easter
Keyword:
#chocolate
Keyword:
#Gifts Valentines
Keyword:
#Christmas and Showers
Collection:
Chocolate...
Diet:
Wheat Free
Diet:
Soy Free
Method:
Microwave
Culture:
Southern
Ingredient:
Sugar
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