I have diabetics and hypoglycemia family members. This cake was passed down to me and I cooked it for a family get together and everyone loves it. They request it for get togethers. Hope you and your family enjoy it.
1Preheat oven to 350 degrees. Grease a bunt pan.Lightly flour. Get out 2 bowls. One for dry ingredients.One for wet ingredients,Then for mixing together.
2In larger bowl;Cream together 1/2c butter,3/4c sugar,(can use half white and half brown)or Splenda, 2eggs,1 teaspoon vanilla,1 teaspoon cinnamon.
3In smaller bowl sift together 2 c flour,1/2 cup wheat flour(can use more whole wheat flour,1 teaspoon baking powder,1 teaspoon baking soda,1/4 teaspoon salt.(If you don't have a sifter you can whisk all these together.I find it works as well)
4Mix dry ingredients with the cream mixture.
5Add 1 cup sour cream.(If you used more wheat flour than called for add extra)
6Topping: In separate bowl mix together 1 teaspoon cinnamon,1/4 teaspoon brown sugar,1/2 cup chopped nuts.
7Pour half batter in greased bunt pan. Pour half of topping over batter.
8Pour in rest of batter.pour the rest of topping over the batter.
9Bake in 350 degree oven for 40-45 minutes or until knife comes out clean.
10Let cool slightly, mix together confectionary sugar and milk to a smooth consistency. drizzle over cake. This Step is optional it is good either way.