sour cream coffee cake

How To Make sour cream coffee cake

• 1

  Preheat oven to 350 degrees. Grease a bunt pan.Lightly flour. Get out 2 bowls. One for dry ingredients.One for wet ingredients,Then for mixing together.
• 2

  In larger bowl;Cream together 1/2c butter,3/4c sugar,(can use half white and half brown)or Splenda, 2eggs,1 teaspoon vanilla,1 teaspoon cinnamon.
• 3

  In smaller bowl sift together 2 c flour,1/2 cup wheat flour(can use more whole wheat flour,1 teaspoon baking powder,1 teaspoon baking soda,1/4 teaspoon salt.(If you don't have a sifter you can whisk all these together.I find it works as well)
• 4

  Mix dry ingredients with the cream mixture.
• 5

  Add 1 cup sour cream.(If you used more wheat flour than called for add extra)
• 6

  Topping: In separate bowl mix together 1 teaspoon cinnamon,1/4 teaspoon brown sugar,1/2 cup chopped nuts.
• 7

  Pour half batter in greased bunt pan. Pour half of topping over batter.
• 8

  Pour in rest of batter.pour the rest of topping over the batter.
• 9

  Bake in 350 degree oven for 40-45 minutes or until knife comes out clean.
• 10

  Let cool slightly, mix together confectionary sugar and milk to a smooth consistency. drizzle over cake. This Step is optional it is good either way.
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