mom's raisin pudding cake

Name: Mom's Raisin Pudding Cake
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: ## CAKE:; 18 ounce(s) pkg. yellow cake mix; 4 large eggs; 1 cup(s) sour cream; 1 cup(s) chopped raisins; 3 ounce(s) pkg. instant lemon pudding; 1/3 cup(s) vegetable oil; ## GLAZE:; 1 tablespoon(s) hot milk; 1 cup(s) sifted powdered sugar; 1 teaspoon(s) corn syrup

(1 RATING)

78 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 23, 2011

This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 1 10-inch bundt or 9x13 baking pan

Ingredients

CAKE:
18 ounces pkg. yellow cake mix
4 large eggs
1 cup sour cream
1 cup chopped raisins
3 ounces pkg. instant lemon pudding
1/3 cup vegetable oil
GLAZE:
1 tablespoon hot milk
1 cup sifted powdered sugar
1 teaspoon corn syrup

How To Make mom's raisin pudding cake

Step 1

Take out 1/4 cup cake flour mix. Set aside.Combine remaining cake mix, pudding , eggs, sour cream and oil in a large mixer bowl. Blend well, then beat at medium speed for 2 minutes. Stir together the raisins and reserved cake flour and add this mixture to the batter.Stir well. Pour into a greased and floured 10 inch bundt pan or a 9x13 inch baking pan. Bake at 350^ for 1 hour. Check after 30 minutes and turn bundt cake. If using 9x13-inch pad it should be done after 35 minutes. Cool 15 minutes. If using bundt pan remove from pan; finish cooling on rack and glaze. --- Glaze: Blend ingredients and spread over cake.
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