MOM"S BANANA BREAD RECIPE

8
Eddie Jordan

By
@EDWARDCARL

Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4 mini loaves
Prep:
15 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

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6 Tbsp
unsalted butter
1/2 c
sugar
1/2 c
brown sugar
2-3 very ripe bananas
3
eggs
3/4 c
buttermilk
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
3/4 c
walnuts or pecans

How to Make MOM"S BANANA BREAD RECIPE

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2With a electric mixer beat together sugar and butter until creamy.
  • 3Add bananas until combined about 30 seconds.
  • 4Add slightly beaten eggs, vanilla, and buttermilk and mix until combined about 30 seconds.
  • 5In a large bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger sift ingredients together and add to wet ingredients mix until combined
  • 6Stir in nuts by hand and pour into well greased 9 by 5 bread pan or 4 mini loaf pan's.
  • 7For 9 by 5 loaf pan bake 55 to 60 minutes. For 4 mini loaf pan's bake 40 to 45 minutes.
  • 8The loaves should be dark golden brown and dry to the touch. A toothpick should come out clean when inserted into the center.

Printable Recipe Card

About MOM"S BANANA BREAD RECIPE

Main Ingredient: Fruit
Regional Style: American




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