hawaiian wedding cake
This is my version of the Hawaiian Wedding Cake. I fixed this last week end and it turned out fabulous. So enjoy this wonderful any way you decide to fix it.
prep time
10 Min
cook time
15 Min
method
---
yield
Serves 10
Ingredients
- 1 box cake mx, we used duncan hienz yellow cake mix but you can use the flavor you want
- 2 boxes vanila pudding,instant----you may use any flavor you want
- 8 ounces cream cheese,room temperture
- 2 cans crushed pineapple, drained,save juice, 20 oz.
- 8 large ripe bananas,,,peeled and sliced length wise
- 1 package shredded coconut, you can toast it or leave plain
- 1 jar maraschino cherries
- 1 large carton of cool whip, or whipped topping
How To Make hawaiian wedding cake
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Step 1Preheat oven to 350 degrees. Take cake mix and fix according to box directions. I used the pineapple juice for the water called for in the cake mix. Spray a cookie sheet or 11x16 pan. Bake for 13-15 minutes or until cake is done. Let cake completely cool.
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Step 2Now combine vanilla pudding, cream cheese, and 2 1/2 cups of milk. [I used the pineapple juice I had left to substitute for the milk. I had 2 cups left, then I added the 1/2 cup of milk] Spread that mixture over the top of the cake.
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Step 3Then we layered the Bananas on top of the pudding.[Sprinkle a small amount of lemon juice on the bananas so they won't turn brown] Then you layer the crushed pineapple on top of that.Then you apply cool whip over the top. Then you apply coconut and marachino cherries to the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#pineapple
Keyword:
#Vanilla
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