Hawaiian Wedding Cake
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1 boxcake mx, we used duncan hienz yellow cake mix but you can use the flavor you want
2 boxvanila pudding,instant----you may use any flavor you want
8 ozcream cheese,room temperture
2 can(s)crushed pineapple, drained,save juice, 20 oz.
8 largeripe bananas,,,peeled and sliced length wise
1 pkgshredded coconut, you can toast it or leave plain
1 jar(s)maraschino cherries
1 largecarton of cool whip, or whipped topping
How to Make Hawaiian Wedding Cake
- Preheat oven to 350 degrees. Take cake mix and fix according to box directions. I used the pineapple juice for the water called for in the cake mix. Spray a cookie sheet or 11x16 pan. Bake for 13-15 minutes or until cake is done. Let cake completely cool.
- Now combine vanilla pudding, cream cheese, and 2 1/2 cups of milk. [I used the pineapple juice I had left to substitute for the milk. I had 2 cups left, then I added the 1/2 cup of milk] Spread that mixture over the top of the cake.
- Then we layered the Bananas on top of the pudding.[Sprinkle a small amount of lemon juice on the bananas so they won't turn brown] Then you layer the crushed pineapple on top of that.Then you apply cool whip over the top. Then you apply coconut and marachino cherries to the top.