HARVEST MOON FROSTING

1
HEATHER MARSH

By
@heather8605

HARVEST MOON FROSTING IS PERFECT FOR ALL YOUR AUTUMN BASED CAKES AND CUPCAKES BECAUSE IT HAS A PRETTY SHEEN AUTUMN COLOR AND IS THICK AND JUST VERY PRETTY

Rating:
☆☆☆☆☆ 0 votes
Serves:
FROSTS 2 LAYER CAKE 9X13 CAKE OR 2 DOZ CUPCAKES OR TUBE CAKE
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 1/2 c
light brown sugar firmly packed
2
egg whites
1 Tbsp
light corn syrup
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp
cream of tartar

How to Make HARVEST MOON FROSTING

Step-by-Step

  • 1IN TOP OF DOUBLE BOILER WITH MIXER AT HIGH SPEED BEAT ALL INGREDIENTS WITH 1/3 CUP OF WATER UNTIL BLENDED FOR ABOUT 1 MIN
  • 2PLACE OVER RAPID BOILING WATER BEAT AT HIGH SPEED UNTIL SOFT PEAKS FORM
  • 3POUR INTO LARGE BOWL BEAT UNTIL THICK ENOUGH TO SPREAD

Printable Recipe Card

About HARVEST MOON FROSTING

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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