HARVEST MOON FROSTING

1
HEATHER MARSH

By
@heather8605

HARVEST MOON FROSTING IS PERFECT FOR ALL YOUR AUTUMN BASED CAKES AND CUPCAKES BECAUSE IT HAS A PRETTY SHEEN AUTUMN COLOR AND IS THICK AND JUST VERY PRETTY

Rating:

☆☆☆☆☆ 0 votes

Serves:
FROSTS 2 LAYER CAKE 9X13 CAKE OR 2 DOZ CUPCAKES OR TUBE CAKE
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    light brown sugar firmly packed
  • 2
    egg whites
  • 1 Tbsp
    light corn syrup
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1/4 tsp
    cream of tartar

How to Make HARVEST MOON FROSTING

Step-by-Step

  1. IN TOP OF DOUBLE BOILER WITH MIXER AT HIGH SPEED BEAT ALL INGREDIENTS WITH 1/3 CUP OF WATER UNTIL BLENDED FOR ABOUT 1 MIN
  2. PLACE OVER RAPID BOILING WATER BEAT AT HIGH SPEED UNTIL SOFT PEAKS FORM
  3. POUR INTO LARGE BOWL BEAT UNTIL THICK ENOUGH TO SPREAD

Printable Recipe Card

About HARVEST MOON FROSTING

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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