harvest moon frosting

Name: HARVEST MOON FROSTING
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) light brown sugar firmly packed; 2 - egg whites; 1 tablespoon(s) light corn syrup; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cream of tartar

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HEATHER MARSH

LUMBERTON, TX

Updated on Aug 28, 2015

HARVEST MOON FROSTING IS PERFECT FOR ALL YOUR AUTUMN BASED CAKES AND CUPCAKES BECAUSE IT HAS A PRETTY SHEEN AUTUMN COLOR AND IS THICK AND JUST VERY PRETTY

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield FROSTS 2 LAYER CAKE 9X13 CAKE OR 2 DOZ CUPCAKES OR TUBE CAKE

Ingredients

1 1/2 cups light brown sugar firmly packed
2 - egg whites
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon cream of tartar

How To Make harvest moon frosting

Step 1

IN TOP OF DOUBLE BOILER WITH MIXER AT HIGH SPEED BEAT ALL INGREDIENTS WITH 1/3 CUP OF WATER UNTIL BLENDED FOR ABOUT 1 MIN

Step 2

PLACE OVER RAPID BOILING WATER BEAT AT HIGH SPEED UNTIL SOFT PEAKS FORM
Step 3

POUR INTO LARGE BOWL BEAT UNTIL THICK ENOUGH TO SPREAD
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