guilt-free banana cake

Name: Guilt-Free Banana Cake
Prep time: 10 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: ## DRY INGREDIENTS; 1 1/2 c. all pourpose flour; 1/2 tsp. salt; 1/3 c. white sugar; 1 tsp. each baking powder, baking soda and cinnamon; ## WET INGREDIENTS; 1 c. very ripe bananas, mashed; 2 tsp. vanilla; 1 egg; 1/4 c. milk; 3 tb. canola oil; 1/2 c. sour cream or plain yogurt (non-fat not recommended)

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Not Far From Green Bay, WI

Updated on May 7, 2022

In another life, I re-worked recipes for a health and fitness site. There are times when you just need something sweet. This recipe can help you do that without completely falling off the fitness bandwagon. Is it a health food? Of course not. But, it's better than a total chocolate cake faceplant meltdown. lol Healthy eating is simply making good choices. This cake has 198 calories per slice vs. a traditional banana cake at a whopping 400 calories. You don't have to be perfect every day. You just have to be better than you were and fully prepared with easy, healthier recipes.

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Top with powdered sugar, fat free whipped topping and a generous sprinkle of cinnamon.

prep time 10 Min

cook time 20 Min

method Bake

yield 9 (Calorie count is for 1/9 of recipe.)

Ingredients

DRY INGREDIENTS
1 1/2 c. all pourpose flour
1/2 tsp. salt
1/3 c. white sugar
1 tsp. each baking powder, baking soda and cinnamon
WET INGREDIENTS
1 c. very ripe bananas, mashed
2 tsp. vanilla
1 egg
1/4 c. milk
3 tb. canola oil
1/2 c. sour cream or plain yogurt (non-fat not recommended)

How To Make guilt-free banana cake

Step 1

Preheat oven to 375 degrees. Grease a 9x9 pan and set aside. (I use a metal pan.)

Step 2

Add all dry ingredients to a large bowl and whisk thoroughly.
Step 3

In another bowl, whisk egg. Add remainder of wet ingredients and whisk thoroughly.
Step 4

Pour wet ingredients into dry ingredients, mixing just until no dry particles remain. Pour into prepared 9x9 pan and bake for approximately 20 minutes. Check with a toothpick for doneness and cake springs back when touched. (You may want to tent the pan loosely with foil if browning too quickly.)
Step 5

Cool completely before slicing. Add a sprinkle of powdered sugar, a dollop of fat free whipped topping and a generous sprinkle of cinnamon.
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