Grandma Delleplain Fudge Icing

Grandma Delleplain Fudge Icing

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donna clark


Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.


★★★★★ 1 vote

Will cover top and sides of two ( 8" ) cakes
10 Min
15 Min
Stove Top


How to Make Grandma Delleplain Fudge Icing


  1. Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
  2. Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
  3. Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.

Printable Recipe Card

About Grandma Delleplain Fudge Icing

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium Soy Free

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