grandma delleplain fudge icing

Name: Grandma Delleplain Fudge Icing
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 2 tablespoon(s) corn syrup, light; 3 ounce(s) chocolate ( squares ); 1/2 cup(s) milk; 2 tablespoon(s) butter

(1 RATING)

100 Pinches

donna clark

salt lake city, UT

Updated on Mar 29, 2012

Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield Will cover top and sides of two ( 8" ) cakes

Ingredients

2 cups sugar
2 tablespoons corn syrup, light
3 ounces chocolate ( squares )
1/2 cup milk
2 tablespoons butter

How To Make grandma delleplain fudge icing

Step 1

Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.

Step 2

Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
Step 3

Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.
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