Grandma Delleplain Fudge Icing
Will cover top and sides of two ( 8" ) cakes
chocolate ( squares )
How to Make Grandma Delleplain Fudge Icing
1Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
2Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
3Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.
Printable Recipe Card
About Grandma Delleplain Fudge Icing