Grandma Delleplain Fudge Icing

Grandma Delleplain Fudge Icing Recipe

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donna clark

By
@donnacl

Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Will cover top and sides of two ( 8" ) cakes
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
sugar
2 Tbsp
corn syrup, light
3 oz
chocolate ( squares )
1/2 c
milk
2 Tbsp
butter

How to Make Grandma Delleplain Fudge Icing

Step-by-Step

  • 1Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
  • 2Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
  • 3Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.

Printable Recipe Card

About Grandma Delleplain Fudge Icing

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium, Soy Free