Grandma Delleplain Fudge Icing

Grandma Delleplain Fudge Icing Recipe

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donna clark


Another on of grandma's recipes. This recipe is more than 60 years old and has been tryed and true.


★★★★★ 1 vote

Will cover top and sides of two ( 8" ) cakes
10 Min
15 Min
Stove Top


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2 c
2 Tbsp
corn syrup, light
3 oz
chocolate ( squares )
1/2 c
2 Tbsp

How to Make Grandma Delleplain Fudge Icing


  • 1Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
  • 2Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
  • 3Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.

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About Grandma Delleplain Fudge Icing

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium, Soy Free

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