grandma delleplain apricot filling
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This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.
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Ingredients For grandma delleplain apricot filling
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2 capricots peeled and seeded cut into halfs
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1-2 cwater
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2/3 csugar
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1 Tbsplemon juice
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1/2 tspgreded lemon rind
How To Make grandma delleplain apricot filling
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1Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
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2Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.
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