Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

grandma delleplain apricot filling

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For grandma delleplain apricot filling

  • 2 c
    apricots peeled and seeded cut into halfs
  • 1-2 c
    water
  • 2/3 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    greded lemon rind

How To Make grandma delleplain apricot filling

  • 1
    Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
  • 2
    Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT