Grandma Delleplain Apricot filling

Grandma Delleplain Apricot Filling Recipe

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donna clark


This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.

★★★★★ 1 vote
makes filling for a 3-layer cake
10 Min
15 Min
Stove Top


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2 c
apricots peeled and seeded cut into halfs
1-2 c
2/3 c
1 Tbsp
lemon juice
1/2 tsp
greded lemon rind

How to Make Grandma Delleplain Apricot filling


  • 1Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
  • 2Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.

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About Grandma Delleplain Apricot filling

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American

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