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grandma delleplain apricot filling

★★★★★ 1
a recipe by
donna clark
salt lake city, UT

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.

★★★★★ 1
serves makes filling for a 3-layer cake
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For grandma delleplain apricot filling

  • 2 c
    apricots peeled and seeded cut into halfs
  • 1-2 c
  • 2/3 c
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    greded lemon rind

How To Make grandma delleplain apricot filling

  • 1
    Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
  • 2
    Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.