grandma delleplain apricot filling

Name: Grandma Delleplain Apricot filling
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) apricots peeled and seeded cut into halfs; 1-2 cup(s) water; 2/3 cup(s) sugar; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) greded lemon rind

(1 RATING)

56 Pinches

donna clark

salt lake city, UT

Updated on Mar 23, 2012

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield makes filling for a 3-layer cake

Ingredients

2 cups apricots peeled and seeded cut into halfs
1-2 cup water
2/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon greded lemon rind

How To Make grandma delleplain apricot filling

Step 1

Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.

Step 2

Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.
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