Grandma Delleplain Apricot filling

Grandma Delleplain Apricot Filling

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donna clark

By
@donnacl

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes filling for a 3-layer cake
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Grandma Delleplain Apricot filling

Step-by-Step

  1. Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
  2. Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.

Printable Recipe Card

About Grandma Delleplain Apricot filling

Course/Dish: Cakes Other Desserts
Main Ingredient: Fruit
Regional Style: American



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