Grandma Delleplain Apricot filling

Grandma Delleplain Apricot Filling Recipe

No Photo

Have you made this?

 Share your own photo!

donna clark

By
@donnacl

This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes filling for a 3-layer cake
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
apricots peeled and seeded cut into halfs
1-2 c
water
2/3 c
sugar
1 Tbsp
lemon juice
1/2 tsp
greded lemon rind

How to Make Grandma Delleplain Apricot filling

Step-by-Step

  • 1Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
  • 2Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.

Printable Recipe Card

About Grandma Delleplain Apricot filling

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American




Show 1 Comment & Review

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...