Grandma Delleplain Apricot filling

Grandma Delleplain Apricot Filling

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donna clark


This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.


★★★★★ 1 vote

makes filling for a 3-layer cake
10 Min
15 Min
Stove Top


How to Make Grandma Delleplain Apricot filling


  1. Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
  2. Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.

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About Grandma Delleplain Apricot filling

Course/Dish: Cakes Other Desserts
Main Ingredient: Fruit
Regional Style: American

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