Grandma Delleplain Apricot filling
By
donna clark
@donnacl
1
★★★★★ 1 vote5
Ingredients
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2 capricots peeled and seeded cut into halfs
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1-2 cwater
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2/3 csugar
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1 Tbsplemon juice
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1/2 tspgreded lemon rind
How to Make Grandma Delleplain Apricot filling
- Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
- Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.