Grandma Delleplain Apricot filling
makes filling for a 3-layer cake
apricots peeled and seeded cut into halfs
greded lemon rind
1Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
2Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.
About Grandma Delleplain Apricot filling