Grandma Delleplain Apricot filling
By
donna clark
@donnacl
1
This is a filling for a three layer cake. In grandmas time she had to use what was at hand, so fruit came off the farm, it was cooked and canned, and used as needed.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes filling for a 3-layer cake
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 capricots peeled and seeded cut into halfs
-
1-2 cwater
-
2/3 csugar
-
1 Tbsplemon juice
-
1/2 tspgreded lemon rind
How to Make Grandma Delleplain Apricot filling
- Peel and seed the apricots and cook in just enough water to cover until tender and practically dry. Beat apricots until smooth.
- Add sugar, lemon juice and grated lemon rind and cook until sugar has entirely dissolved. Let cool this will make enough filling for a 3-layer cake.
