Coletta's Pound Cake
3 stickunsalted butter, room temperature
3 cgranulated sugar
3 ccake flour
1 tspbaking powder
5eggs, room temperature
1 cmilk (whole or 2%)
2 tsppure lemon extract (or flavor of your choice)
How to Make Coletta's Pound Cake
- Sift cake flour and baking powder in a separate bowl, set aside. Mix flavoring and milk in a measuring cup, set aside.
- Turn mixer to cake mixing speed or medium speed. Alternating between the set aside flour and milk components add to creamed butter, eggs and sugar mixture. Always starting and ending with flour, beating until smooth after each addition. Scrape side of bowl as necessary. When all the flour and milk are added beat approximately 3 minutes.