CHOCOLATE-BANANA REFRIGERATOR CAKE

1
Ellen Bales

By
@Starwriter

This recipe & photo were on the back of the Honey Maid Grahams box. You could use variations of pudding flavors with this. Add a little peanut butter to the vanilla pudding--yum!
01-09-16

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 pkg
    (3.4 oz.) vanilla instant pudding mix
  • 3 c
    cold milk, divided
  • 2 c
    thawed frozen whipped topping, divided
  • 1 pkg
    (3.9 oz.) chocolate instant pudding mix
  • 1 large
    banana, cut into 24 slices
  • 18
    honey graham crackers, broken in half (36 squares)

How to Make CHOCOLATE-BANANA REFRIGERATOR CAKE

Step-by-Step

  1. Line a 13x9-inch pan with foil and leave 2 inches overhanging on the ends of pan.
  2. In a large bowl, beat vanilla pudding mix and 1-1/2 cups milk with whisk for 2 minutes. Stir in 1 cup whipped topping.
  3. Repeat in a separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
  4. Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
  5. Refrigerate for 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.

Printable Recipe Card

About CHOCOLATE-BANANA REFRIGERATOR CAKE

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian




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