beat 'n eat frosting

★★★★★ 3
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!

★★★★★ 3
serves makes about 5 cups frosting
prep time 10 Min
method No-Cook or Other

Ingredients For beat 'n eat frosting

  • 2 lg
    egg whites, unbeaten
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    cream of tartar
  • 2 tsp
  • 1/2 c
    rolling boiling water

How To Make beat 'n eat frosting

  • 1
    In you small mixer bowl combine all ingredients.
  • 2
    Beat at high speed till stiff peaks form about 8-10 minutes.
  • 3
    Do not cover cake after frosting. Just like regular boiled frosting.