Beat 'n Eat Frosting
By
Pat Duran
@kitchenChatter
1
Easiest boiled frosting ever. Try it!!
★★★★★ 3 votes5
Ingredients
-
2 largeegg whites, unbeaten
-
1 1/2 cgranulated sugar
-
1/2 tspcream of tartar
-
2 tspvanilla
-
1/2 crolling boiling water
How to Make Beat 'n Eat Frosting
- In you small mixer bowl combine all ingredients.
Beat at high speed till stiff peaks form about 8-10 minutes.
Do not cover cake after frosting. Just like regular boiled frosting.