Beat 'n Eat Frosting

Name: Beat 'n Eat Frosting
Prep time: 10 min
Total time: 10 min
Yield: makes about 5 cups frosting
Cuisine: American
Ingredients: 2 large egg whites, unbeaten; 1 1/2 c granulated sugar; 1/2 tsp cream of tartar; 2 tsp vanilla; 1/2 c rolling boiling water

By Pat Duran
@kitchenChatter

Same day frosting. Beat it up and eat it in less than 10 minutes.
Easiest boiled frosting ever. Try it!!

Rating:

★★★★★ 3 votes5

Comments:

53 Comments

Serves:

makes about 5 cups frosting

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 large

egg whites, unbeaten
1 1/2 c

granulated sugar
1/2 tsp

cream of tartar
2 tsp

vanilla
1/2 c

rolling boiling water
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How to Make Beat 'n Eat Frosting

Step-by-Step

In you small mixer bowl combine all ingredients.
Beat at high speed till stiff peaks form about 8-10 minutes.
Do not cover cake after frosting. Just like regular boiled frosting.

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