beat 'n eat frosting

Name: Beat 'n Eat Frosting
Prep time: 10 min
Cuisine: American
Ingredients: 2 large egg whites, unbeaten; 1 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) cream of tartar; 2 teaspoon(s) vanilla; 1/2 cup(s) rolling boiling water

(3 RATINGS)

505 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 13, 2012

Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes about 5 cups frosting

Ingredients

2 large egg whites, unbeaten
1 1/2 cups granulated sugar
1/2 teaspoon cream of tartar
2 teaspoons vanilla
1/2 cup rolling boiling water

How To Make beat 'n eat frosting

Step 1

In you small mixer bowl combine all ingredients.

Step 2

Beat at high speed till stiff peaks form about 8-10 minutes.
Step 3

Do not cover cake after frosting. Just like regular boiled frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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