Real Recipes From Real Home Cooks ®

beat 'n eat frosting

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!

(3 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For beat 'n eat frosting

  • 2 lg
    egg whites, unbeaten
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    cream of tartar
  • 2 tsp
  • 1/2 c
    rolling boiling water

How To Make beat 'n eat frosting

  • 1
    In you small mixer bowl combine all ingredients.
  • 2
    Beat at high speed till stiff peaks form about 8-10 minutes.
  • 3
    Do not cover cake after frosting. Just like regular boiled frosting.